CHICKEN CRUST PIZZA WITH 176G PROTEIN???

35 mins
Serves 1
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Directions

  1. 1Set your oven to 400°F and line a baking sheet with parchment paper.
  2. 2Set your oven to 400°F and line a baking sheet with parchment paper.
  3. 3Set your oven to 400°F and line a baking sheet with parchment paper.
  4. 4In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  5. 5In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  6. 6In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  7. 7Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
  8. 8Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
  9. 9Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
  10. 10Pop it in the oven for 25 minutes, or until golden and firm.
  11. 11Pop it in the oven for 25 minutes, or until golden and firm.
  12. 12Pop it in the oven for 25 minutes, or until golden and firm.
  13. 13Let it rest for 5 minutes to set.
  14. 14Let it rest for 5 minutes to set.
  15. 15Let it rest for 5 minutes to set.
  16. 16Crank the oven up to 425°F.
  17. 17Crank the oven up to 425°F.
  18. 18Crank the oven up to 425°F.
  19. 19Spread on your favorite pizza sauce, cheese, and toppings.
  20. 20Spread on your favorite pizza sauce, cheese, and toppings.
  21. 21Spread on your favorite pizza sauce, cheese, and toppings.
  22. 22Bake for another 10 minutes, until the cheese is melty and bubbly.
  23. 23Bake for another 10 minutes, until the cheese is melty and bubbly.
  24. 24Bake for another 10 minutes, until the cheese is melty and bubbly.
  25. 25Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
  26. 26Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
  27. 27Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!

Ingredients

  • 450 g ground chicken
  • 450 g ground chicken
  • 450 g ground chicken
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 1 cup grated mozarella cheese
  • 1 cup grated mozarella cheese
  • 1 cup grated mozarella cheese
  • 20 turkey pepperoni slices
  • 20 turkey pepperoni slices
  • 20 turkey pepperoni slices

Equipment

ovenbaking sheetparchment paperlarge bowl

Tips

  • Press the chicken mixture into a thin, even circle or rectangle so it gets crispy.
  • Let the chicken crust rest for 5 minutes after baking to set.
CHICKEN CRUST PIZZA WITH 176G PROTEIN??? | Clip Recipe