CHICKEN CRUST PIZZA WITH 176G PROTEIN???
Directions
- 1Set your oven to 400°F and line a baking sheet with parchment paper.
- 2In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 3Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
- 4Pop it in the oven for 25 minutes, or until golden and firm.
- 5Let it rest for 5 minutes to set.
- 6Crank the oven up to 425°F.
- 7Spread on your favorite pizza sauce, cheese, and toppings.
- 8Bake for another 10 minutes, until the cheese is melty and bubbly.
- 9Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Ingredients
- 450 g ground chicken
- 2 large eggs
- 0.5 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup pizza sauce
- 1 cup grated mozarella cheese
- 20 turkey pepperoni slices
Equipment
ovenbaking sheetparchment paperlarge bowl
Tips
- Press the chicken mixture into a thin, even circle or rectangle so it gets crispy.
- Let the chicken crust rest for 5 minutes after baking to set.
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