Filipino Carbonara

Serves 1
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Directions

  1. 1Salt your water.
  2. 2Salt your water.
  3. 3Salt your water.
  4. 4Drop your pasta and make sure they're all drowning.
  5. 5Drop your pasta and make sure they're all drowning.
  6. 6Drop your pasta and make sure they're all drowning.
  7. 7Cook the pasta one minute shy from al dente.
  8. 8Cook the pasta one minute shy from al dente.
  9. 9Cook the pasta one minute shy from al dente.
  10. 10Dice the onions.
  11. 11Dice the onions.
  12. 12Dice the onions.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Dice the ham.
  17. 17Dice the ham.
  18. 18Dice the ham.
  19. 19Chop the bacon.
  20. 20Chop the bacon.
  21. 21Chop the bacon.
  22. 22Render the bacon over low heat and set aside.
  23. 23Render the bacon over low heat and set aside.
  24. 24Render the bacon over low heat and set aside.
  25. 25Leave the bacon oil and add butter.
  26. 26Leave the bacon oil and add butter.
  27. 27Leave the bacon oil and add butter.
  28. 28Add the onions, garlic and mushrooms.
  29. 29Add the onions, garlic and mushrooms.
  30. 30Add the onions, garlic and mushrooms.
  31. 31Add the ham and stir.
  32. 32Add the ham and stir.
  33. 33Add the ham and stir.
  34. 34Add the evaporated milk.
  35. 35Add the evaporated milk.
  36. 36Add the evaporated milk.
  37. 37Season with salt and pepper.
  38. 38Season with salt and pepper.
  39. 39Season with salt and pepper.
  40. 40Turn the heat to low and pour in all-purpose cream.
  41. 41Turn the heat to low and pour in all-purpose cream.
  42. 42Turn the heat to low and pour in all-purpose cream.
  43. 43Don't cook the cream too much, or it will split.
  44. 44Don't cook the cream too much, or it will split.
  45. 45Don't cook the cream too much, or it will split.
  46. 46Drop your pasta.
  47. 47Drop your pasta.
  48. 48Drop your pasta.
  49. 49Serve with crispy bacon on top.
  50. 50Serve with crispy bacon on top.
  51. 51Serve with crispy bacon on top.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • pasta
  • pasta
  • pasta
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • ham
  • ham
  • ham
  • bacon
  • bacon
  • bacon
  • butter
  • butter
  • butter
  • mushrooms
  • mushrooms
  • mushrooms
  • evaporated milk
  • evaporated milk
  • evaporated milk
  • pepper
  • pepper
  • pepper
  • all purpose cream
  • all purpose cream
  • all purpose cream

Equipment

pottongsknifecutting boardpanspatulacolander

Tips

  • Cook the pasta one minute shy from al dente.
  • Don't overcook the all-purpose cream, or it will split.