Serves 1
Directions
- 1Salt your water.
- 2Drop your pasta and make sure they're all drowning.
- 3Cook the pasta one minute shy from al dente.
- 4Dice the onions.
- 5Mince the garlic.
- 6Dice the ham.
- 7Chop the bacon.
- 8Render the bacon over low heat and set aside.
- 9Leave the bacon oil and add butter.
- 10Add the onions, garlic and mushrooms.
- 11Add the ham and stir.
- 12Add the evaporated milk.
- 13Season with salt and pepper.
- 14Turn the heat to low and pour in all-purpose cream.
- 15Don't cook the cream too much, or it will split.
- 16Drop your pasta.
- 17Serve with crispy bacon on top.
Ingredients
- water
- salt
- pasta
- onion
- garlic
- ham
- bacon
- butter
- mushrooms
- evaporated milk
- pepper
- all purpose cream
Equipment
pottongsknifecutting boardpanspatulacolander
Tips
- Cook the pasta one minute shy from al dente.
- Don't overcook the all-purpose cream, or it will split.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner