Peposo

Serves 1
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Directions

  1. 1Cut the beef cheek into smaller pieces.
  2. 2Cut the beef cheek into smaller pieces.
  3. 3Cut the beef cheek into smaller pieces.
  4. 4Season the beef with some salt.
  5. 5Season the beef with some salt.
  6. 6Season the beef with some salt.
  7. 7Sear the beef cheeks on all sides.
  8. 8Sear the beef cheeks on all sides.
  9. 9Sear the beef cheeks on all sides.
  10. 10Put the meat into a separate container.
  11. 11Put the meat into a separate container.
  12. 12Put the meat into a separate container.
  13. 13Add olive oil to the pan.
  14. 14Add olive oil to the pan.
  15. 15Add olive oil to the pan.
  16. 16Crush some garlic.
  17. 17Crush some garlic.
  18. 18Crush some garlic.
  19. 19Deglaze with the Chianti wine.
  20. 20Deglaze with the Chianti wine.
  21. 21Deglaze with the Chianti wine.
  22. 22Add tomato paste.
  23. 23Add tomato paste.
  24. 24Add tomato paste.
  25. 25Add a generous amount of bay leaf.
  26. 26Add a generous amount of bay leaf.
  27. 27Add a generous amount of bay leaf.
  28. 28Add a generous amount of black peppercorn.
  29. 29Add a generous amount of black peppercorn.
  30. 30Add a generous amount of black peppercorn.
  31. 31Add the liquid into the pan with the meat.
  32. 32Add the liquid into the pan with the meat.
  33. 33Add the liquid into the pan with the meat.
  34. 34Add a little bit more black pepper.
  35. 35Add a little bit more black pepper.
  36. 36Add a little bit more black pepper.
  37. 37Close it with alluminum foil and make a few holes to get some air out.
  38. 38Close it with alluminum foil and make a few holes to get some air out.
  39. 39Close it with alluminum foil and make a few holes to get some air out.
  40. 40Put it in the oven at 275F for 4 to 6 hours.
  41. 41Put it in the oven at 275F for 4 to 6 hours.
  42. 42Put it in the oven at 275F for 4 to 6 hours.
  43. 43Transfer all the juices into a pan.
  44. 44Transfer all the juices into a pan.
  45. 45Transfer all the juices into a pan.
  46. 46Reduce the liquid until it turns nice and thick.
  47. 47Reduce the liquid until it turns nice and thick.
  48. 48Reduce the liquid until it turns nice and thick.
  49. 49Pour the sauce on top of the meat.
  50. 50Pour the sauce on top of the meat.
  51. 51Pour the sauce on top of the meat.

Ingredients

  • 2 beef cheeks
  • 2 beef cheeks
  • 2 beef cheeks
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • Chianti
  • Chianti
  • Chianti
  • tomato paste
  • tomato paste
  • tomato paste
  • bay leaf
  • bay leaf
  • bay leaf
  • black peppercorn
  • black peppercorn
  • black peppercorn
  • black pepper
  • black pepper
  • black pepper