Bocconcini di Pollo alla Birra
Directions
- 1Cut the chicken in cubes.
- 2Sprinkle the chicken with flour and toss it up.
- 3Saute the onions.
- 4Add in the chicken.
- 5Give the chicken some color.
- 6Add in some beer.
- 7Season with salt, pepper, bay leaf, and lemon zest.
- 8Add a knob of butter.
- 9Cover and cook it on low for 10 minutes.
Ingredients
- 1.5 lbs chicken breast
- 0.5 onion
- 0.5 cup Peroni beer
- to taste Salt & pepper
- 1 lemon zest
- 1 bay leaf
- 1 knob butter
- as needed Flour
- for sautéing Olive oil
Equipment
knifecutting boardpan
Tips
- Save this quick and easy recipe
- With a few simple ingredients, you can make one of the best chicken dishes you ever had
Related recipes
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner