Bocconcini di Pollo alla Birra

15 mins
Serves 1
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Directions

  1. 1Cut the chicken in cubes.
  2. 2Cut the chicken in cubes.
  3. 3Cut the chicken in cubes.
  4. 4Sprinkle the chicken with flour and toss it up.
  5. 5Sprinkle the chicken with flour and toss it up.
  6. 6Sprinkle the chicken with flour and toss it up.
  7. 7Saute the onions.
  8. 8Saute the onions.
  9. 9Saute the onions.
  10. 10Add in the chicken.
  11. 11Add in the chicken.
  12. 12Add in the chicken.
  13. 13Give the chicken some color.
  14. 14Give the chicken some color.
  15. 15Give the chicken some color.
  16. 16Add in some beer.
  17. 17Add in some beer.
  18. 18Add in some beer.
  19. 19Season with salt, pepper, bay leaf, and lemon zest.
  20. 20Season with salt, pepper, bay leaf, and lemon zest.
  21. 21Season with salt, pepper, bay leaf, and lemon zest.
  22. 22Add a knob of butter.
  23. 23Add a knob of butter.
  24. 24Add a knob of butter.
  25. 25Cover and cook it on low for 10 minutes.
  26. 26Cover and cook it on low for 10 minutes.
  27. 27Cover and cook it on low for 10 minutes.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 cup Peroni beer
  • 0.5 cup Peroni beer
  • 0.5 cup Peroni beer
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • as needed Flour
  • as needed Flour
  • as needed Flour
  • for sautéing Olive oil
  • for sautéing Olive oil
  • for sautéing Olive oil

Equipment

knifecutting boardpan

Tips

  • Save this quick and easy recipe
  • With a few simple ingredients, you can make one of the best chicken dishes you ever had
Bocconcini di Pollo alla Birra | Clip Recipe