Directions
- 1Cut the chicken in cubes.
- 2Sprinkle the chicken with flour and toss it up.
- 3Saute the onions.
- 4Add in the chicken.
- 5Give the chicken some color.
- 6Add in some beer.
- 7Season with salt, pepper, bay leaf, and lemon zest.
- 8Add a knob of butter.
- 9Cover and cook it on low for 10 minutes.
Ingredients
- 1.5 lbs chicken breast
- 0.5 onion
- 0.5 cup Peroni beer
- to taste Salt & pepper
- 1 lemon zest
- 1 bay leaf
- 1 knob butter
- as needed Flour
- for sautéing Olive oil
Equipment
knifecutting boardpan
Tips
- Save this quick and easy recipe
- With a few simple ingredients, you can make one of the best chicken dishes you ever had
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