Broccoli Beef with Noodles
Directions
- 1Cut the top sirloin into thin strips.
- 2Place the beef strips into a bowl and add soy sauce, cornstarch, and baking soda. Mix well.
- 3Let the beef marinate for 10 minutes.
- 4Boil protein pasta until al dente, then set aside.
- 5In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce. Mix well.
- 6Steam a whole head of broccoli in a pan for one minute, then set it aside.
- 7On high heat, fry the marinated beef in a single layer until a golden-brown crust develops, then flip and stir-fry for 30 seconds.
- 8Add the steamed broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
- 9Add the cooked pasta and the prepared sauce to the pan with the beef and broccoli.
- 10Cook for 3-4 more minutes or until the sauce has thickened and coated the noodles.
- 11Serve the noodles, beef, and broccoli, then top with green onions and sesame seeds.
Ingredients
- 1 lb top sirloin, thinly cut
- 2 tablespoons soy sauce
- 1 tsp avocado oil
- 1 tablespoon cornstarch
- 0.5 teaspoon baking soda
- 0.5 cup chicken stock
- 2 tablespoons Shaoxing wine
- 3 tablespoons soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 head broccoli, cut to bite-size floret
- 1 tablespoon avocado oil
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- 8 oz dry Protein spaghetti pasta
- green onions
- sesame seeds
Equipment
cutting boardknifebowltongspotwokmeasuring cup
Tips
- Baking soda helps to tenderize the meat.
- When frying the beef, cook in a single layer and only flip when a beautiful golden-brown crust develops.
- Stir the sauce well before adding it to the pan.
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