Broccoli Beef with Noodles

30 mins
Serves 3
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Directions

  1. 1Cut the top sirloin into thin strips.
  2. 2Cut the top sirloin into thin strips.
  3. 3Cut the top sirloin into thin strips.
  4. 4Place the beef strips into a bowl and add soy sauce, cornstarch, and baking soda. Mix well.
  5. 5Place the beef strips into a bowl and add soy sauce, cornstarch, and baking soda. Mix well.
  6. 6Place the beef strips into a bowl and add soy sauce, cornstarch, and baking soda. Mix well.
  7. 7Let the beef marinate for 10 minutes.
  8. 8Let the beef marinate for 10 minutes.
  9. 9Let the beef marinate for 10 minutes.
  10. 10Boil protein pasta until al dente, then set aside.
  11. 11Boil protein pasta until al dente, then set aside.
  12. 12Boil protein pasta until al dente, then set aside.
  13. 13In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce. Mix well.
  14. 14In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce. Mix well.
  15. 15In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce. Mix well.
  16. 16Steam a whole head of broccoli in a pan for one minute, then set it aside.
  17. 17Steam a whole head of broccoli in a pan for one minute, then set it aside.
  18. 18Steam a whole head of broccoli in a pan for one minute, then set it aside.
  19. 19On high heat, fry the marinated beef in a single layer until a golden-brown crust develops, then flip and stir-fry for 30 seconds.
  20. 20On high heat, fry the marinated beef in a single layer until a golden-brown crust develops, then flip and stir-fry for 30 seconds.
  21. 21On high heat, fry the marinated beef in a single layer until a golden-brown crust develops, then flip and stir-fry for 30 seconds.
  22. 22Add the steamed broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
  23. 23Add the steamed broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
  24. 24Add the steamed broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
  25. 25Add the cooked pasta and the prepared sauce to the pan with the beef and broccoli.
  26. 26Add the cooked pasta and the prepared sauce to the pan with the beef and broccoli.
  27. 27Add the cooked pasta and the prepared sauce to the pan with the beef and broccoli.
  28. 28Cook for 3-4 more minutes or until the sauce has thickened and coated the noodles.
  29. 29Cook for 3-4 more minutes or until the sauce has thickened and coated the noodles.
  30. 30Cook for 3-4 more minutes or until the sauce has thickened and coated the noodles.
  31. 31Serve the noodles, beef, and broccoli, then top with green onions and sesame seeds.
  32. 32Serve the noodles, beef, and broccoli, then top with green onions and sesame seeds.
  33. 33Serve the noodles, beef, and broccoli, then top with green onions and sesame seeds.

Ingredients

  • 1 lb top sirloin, thinly cut
  • 1 lb top sirloin, thinly cut
  • 1 lb top sirloin, thinly cut
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 teaspoon dark soy sauce
  • 2 teaspoon dark soy sauce
  • 2 teaspoon dark soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 head broccoli, cut to bite-size floret
  • 1 head broccoli, cut to bite-size floret
  • 1 head broccoli, cut to bite-size floret
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • 2 teaspoons ginger, minced
  • 2 teaspoons ginger, minced
  • 8 oz dry Protein spaghetti pasta
  • 8 oz dry Protein spaghetti pasta
  • 8 oz dry Protein spaghetti pasta
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowltongspotwokmeasuring cup

Tips

  • Baking soda helps to tenderize the meat.
  • When frying the beef, cook in a single layer and only flip when a beautiful golden-brown crust develops.
  • Stir the sauce well before adding it to the pan.