Broccoli Beef with Noodles

30m
Serves 3
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Directions

  1. 1Cut the top sirloin into thin strips.
  2. 2Place the beef strips into a bowl and add soy sauce, cornstarch, and baking soda. Mix well.
  3. 3Let the beef marinate for 10 minutes.
  4. 4Boil protein pasta until al dente, then set aside.
  5. 5In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce. Mix well.
  6. 6Steam a whole head of broccoli in a pan for one minute, then set it aside.
  7. 7On high heat, fry the marinated beef in a single layer until a golden-brown crust develops, then flip and stir-fry for 30 seconds.
  8. 8Add the steamed broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
  9. 9Add the cooked pasta and the prepared sauce to the pan with the beef and broccoli.
  10. 10Cook for 3-4 more minutes or until the sauce has thickened and coated the noodles.
  11. 11Serve the noodles, beef, and broccoli, then top with green onions and sesame seeds.

Ingredients

  • 1 lb top sirloin, thinly cut
  • 2 tablespoons soy sauce
  • 1 tsp avocado oil
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking soda
  • 0.5 cup chicken stock
  • 2 tablespoons Shaoxing wine
  • 3 tablespoons soy sauce
  • 2 teaspoon dark soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 head broccoli, cut to bite-size floret
  • 1 tablespoon avocado oil
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • 8 oz dry Protein spaghetti pasta
  • green onions
  • sesame seeds

Equipment

cutting boardknifebowltongspotwokmeasuring cup

Tips

  • Baking soda helps to tenderize the meat.
  • When frying the beef, cook in a single layer and only flip when a beautiful golden-brown crust develops.
  • Stir the sauce well before adding it to the pan.