Creamy Chicken and Shrimp Carbonara

Serves 1
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Directions

  1. 1Add diced bacon to a pan.
  2. 2Add diced bacon to a pan.
  3. 3Add diced bacon to a pan.
  4. 4Cook the bacon until crispy and then set it aside.
  5. 5Cook the bacon until crispy and then set it aside.
  6. 6Cook the bacon until crispy and then set it aside.
  7. 7Season the shrimp with onion powder.
  8. 8Season the shrimp with onion powder.
  9. 9Season the shrimp with onion powder.
  10. 10Add garlic powder to the shrimp.
  11. 11Add garlic powder to the shrimp.
  12. 12Add garlic powder to the shrimp.
  13. 13Add paprika to the shrimp.
  14. 14Add paprika to the shrimp.
  15. 15Add paprika to the shrimp.
  16. 16Season the shrimp with salt and pepper.
  17. 17Season the shrimp with salt and pepper.
  18. 18Season the shrimp with salt and pepper.
  19. 19Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  20. 20Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  21. 21Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  22. 22Add the seasoned chicken to the pan with the bacon grease.
  23. 23Add the seasoned chicken to the pan with the bacon grease.
  24. 24Add the seasoned chicken to the pan with the bacon grease.
  25. 25Cook the chicken for a few minutes until it's ready, then set it aside.
  26. 26Cook the chicken for a few minutes until it's ready, then set it aside.
  27. 27Cook the chicken for a few minutes until it's ready, then set it aside.
  28. 28Add the seasoned shrimp to the same pan.
  29. 29Add the seasoned shrimp to the same pan.
  30. 30Add the seasoned shrimp to the same pan.
  31. 31Cook the shrimp for a few minutes until it's done, then set it aside.
  32. 32Cook the shrimp for a few minutes until it's done, then set it aside.
  33. 33Cook the shrimp for a few minutes until it's done, then set it aside.
  34. 34To the same pan, add butter.
  35. 35To the same pan, add butter.
  36. 36To the same pan, add butter.
  37. 37Add garlic paste and melt it down.
  38. 38Add garlic paste and melt it down.
  39. 39Add garlic paste and melt it down.
  40. 40Pour in heavy cream.
  41. 41Pour in heavy cream.
  42. 42Pour in heavy cream.
  43. 43Season the cream with a little more onion powder, garlic powder, paprika, salt, and pepper.
  44. 44Season the cream with a little more onion powder, garlic powder, paprika, salt, and pepper.
  45. 45Season the cream with a little more onion powder, garlic powder, paprika, salt, and pepper.
  46. 46Add roasted red peppers.
  47. 47Add roasted red peppers.
  48. 48Add roasted red peppers.
  49. 49Add the cooked bacon bits.
  50. 50Add the cooked bacon bits.
  51. 51Add the cooked bacon bits.
  52. 52Add a lot of cheese.
  53. 53Add a lot of cheese.
  54. 54Add a lot of cheese.
  55. 55Add the cooked pasta to the sauce.
  56. 56Add the cooked pasta to the sauce.
  57. 57Add the cooked pasta to the sauce.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • 0.5 lb jumbo shrimp
  • 0.5 lb jumbo shrimp
  • 0.5 lb jumbo shrimp
  • 0.5 lb chicken breasts
  • 0.5 lb chicken breasts
  • 0.5 lb chicken breasts
  • 1 lb cooked spaghetti noodles
  • 1 lb cooked spaghetti noodles
  • 1 lb cooked spaghetti noodles
  • 0.5 lb diced bacon
  • 0.5 lb diced bacon
  • 0.5 lb diced bacon
  • 1 whole roasted red pepper
  • 1 whole roasted red pepper
  • 1 whole roasted red pepper
  • 1.5 c heavy cream
  • 1.5 c heavy cream
  • 1.5 c heavy cream
  • 0.5 c shredded parmesan or Romano cheese
  • 0.5 c shredded parmesan or Romano cheese
  • 0.5 c shredded parmesan or Romano cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2.5 tsp garlic powder
  • 2.5 tsp garlic powder
  • 2.5 tsp garlic powder
  • 2.5 tsp onion powder
  • 2.5 tsp onion powder
  • 2.5 tsp onion powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • parsley
  • parsley
  • parsley

Equipment

panspatulapaper towelsbowltongsplatefork

Tips

  • Do not overcook the shrimp to avoid tough shrimp.