Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Gnocchi met chorizo

15m
Serves 4
instagram.com

Gnocchi met chorizo

instagram.com
15m
Serves 4

Directions

  1. 1Prik gaatjes in de aardappelen en bak ze met veel zout in de oven tot ze gaar zijn.
  2. 2Snij de chorizo in blokjes en bak ze in een beetje olijfolie uit.
  3. 3Haal wat vet uit de pan en voeg de gesneden steeltjes van de peterselie en tomatenpuree toe.
  4. 4Blus af met rode wijn, laat de alcohol verdampen en voeg de tomaten toe. Laat een paar minuten sudderen.
  5. 5Kook de gnocchi in gezouten water tot ze drijven.
  6. 6Voeg de gnocchi met wat water toe aan de saus en meng alles goed. Werk af met een scheutje citroensap.

Ingredients

  • 1.5 kg gnocchi
  • 2 cans tomatoes
  • 400 gr chorizo
  • 70 gr tomato paste
  • 200 ml red wine
  • 1 lemon
  • 1 olive oil
  • 2 kg potatoes
  • 400 gr flour
  • 3 egg yolks
  • 1 pinch salt
  • 1 bunch parsley

Equipment

ovenknifeforkwooden spoonsieve or ricerlarge potbaking sheet

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner