Italian sausage and kale pasta
Serves 1
Directions
- 1Brown a mixture of hot and sweet Italian sausage in a pan.
- 2Ground up the sausage in the pan.
- 3Chop shallots on a cutting board.
- 4Chop kale, removing the stems, on a cutting board.
- 5Add the chopped shallots and kale to the pan with the sausage.
- 6Stir the mixture in the pan.
- 7Season the mixture with salt, pepper, garlic powder, and red pepper flakes.
- 8Add water to a pot and place it on the stove to boil for pasta.
- 9Add pasta to the boiling water and cook.
- 10Add heavy cream to the sausage and vegetable mixture.
- 11Add Sauz Creamy Calabrian Vodka Sauce to the mixture.
- 12Add the cooked pasta to the sauce mixture.
- 13Add a splash of white wine to the mixture and let it cook down.
- 14Add parmesan cheese to the pasta and sauce mixture.
- 15Serve the pasta on plates.
- 16Garnish with more parmesan cheese.
- 17Light candles for the meal.
Ingredients
- hot Italian sausage
- shallots
- kale
- heavy cream
- Sauz Creamy Calabrian Vodka Sauce
- salt
- pepper
- garlic powder
- red pepper flakes
- rigatoni pasta
- white wine
- Parmesan cheese
Equipment
panknifecutting boardtongswooden spoonpotstrainerplate
Tips
- Use huge pieces of rigatoni so the sauce gets all inside of it.
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