Italian sausage and kale pasta

Serves 1
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Directions

  1. 1Brown a mixture of hot and sweet Italian sausage in a pan.
  2. 2Ground up the sausage in the pan.
  3. 3Chop shallots on a cutting board.
  4. 4Chop kale, removing the stems, on a cutting board.
  5. 5Add the chopped shallots and kale to the pan with the sausage.
  6. 6Stir the mixture in the pan.
  7. 7Season the mixture with salt, pepper, garlic powder, and red pepper flakes.
  8. 8Add water to a pot and place it on the stove to boil for pasta.
  9. 9Add pasta to the boiling water and cook.
  10. 10Add heavy cream to the sausage and vegetable mixture.
  11. 11Add Sauz Creamy Calabrian Vodka Sauce to the mixture.
  12. 12Add the cooked pasta to the sauce mixture.
  13. 13Add a splash of white wine to the mixture and let it cook down.
  14. 14Add parmesan cheese to the pasta and sauce mixture.
  15. 15Serve the pasta on plates.
  16. 16Garnish with more parmesan cheese.
  17. 17Light candles for the meal.

Ingredients

  • hot Italian sausage
  • shallots
  • kale
  • heavy cream
  • Sauz Creamy Calabrian Vodka Sauce
  • salt
  • pepper
  • garlic powder
  • red pepper flakes
  • rigatoni pasta
  • white wine
  • Parmesan cheese

Equipment

panknifecutting boardtongswooden spoonpotstrainerplate

Tips

  • Use huge pieces of rigatoni so the sauce gets all inside of it.