Serves 1
Directions
- 1Cut the baked potato into quarters.
- 2Season with butter.
- 3Top with the Greek-style Bolognese sauce.
- 4Add the Béchamel sauce.
- 5Sprinkle with shredded cheese.
- 6Bake until golden.
- 7Garnish with freshly chopped parsley.
Ingredients
- 1 potato
- 1 slice butter
- Greek-style Bolognese Sauce
- Béchamel
- shredded cheese
- freshly chopped parsley
- 750 g pork mince
- 1 large brown onion
- 3 garlic cloves
- 1 tbsp tomato purée
- 690 g tomato passata
- 2 chicken stock cubes
- 1 cup Shiraz red wine
- 1 tsp ground cinnamon
- 1 tsp black pepper
- 1.5 tsp salt
- 3 bay leaves
- 1 tbsp dried mint
- 1 tbsp dried oregano
- 0.25 cup freshly chopped parsley
Tips
- The video suggests using pork mince for the sauce, but you can substitute beef, turkey, or chicken mince.
- The bolognese sauce should simmer gently for 45 minutes to 1 hour.
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