Pasta asciutta alla militare
Serves 5
Directions
- 1Heat the lard in a pan and add the onion. Sauté, stirring continuously, until the onions brown evenly.
- 2Add the garlic and continue to cook.
- 3Dilute the tomato paste in hot water, then add to the pan.
- 4Add the pepper and let simmer.
- 5Add the rosemary and let simmer.
- 6Add cooked pasta to the sauce and serve topped with grated parmesan cheese.
Ingredients
- 75 g lard
- 100 g diced onion
- 75 g tomato paste
- 200 ml water
- 0.75 g pepper
- 10 g crushed garlic (optional)
- 5 g rosemary (optional)
- 50 g grated parmesan cheese
- any amount dried pasta
