Military style turnips (or carrots)
Serves 5
Directions
- 1Salt a big pot of water and boil the carrots.
- 2Drain the carrots.
- 3Melt the lard in a pan, add the garlic, and sauté briefly, then remove and discard the garlic.
- 4Add the carrots to the pan and coat in the garlic-flavored lard, stirring frequently.
- 5Add chopped parsley, salt, and pepper, and cook for a few more minutes.
Ingredients
- 750 g sliced orange and purple carrots
- 25 g lard
- 3 g crushed garlic
- 25 g minced parsley
- salt
- pepper
