Directions
- 1Cut the garlic in half.
- 2Wrap the garlic in foil.
- 3Drizzle olive oil on the garlic.
- 4Season with salt and pepper.
- 5Bunch up the foil around the garlic.
- 6Roast garlic in the oven at 400 degrees for 40 minutes.
- 7Peel the potatoes.
- 8Cut the potatoes into even-sized pieces.
- 9Place cut potatoes into a pot of water.
- 10Heavily salt the water.
- 11Boil the potatoes until fork tender.
- 12Drain the potatoes.
- 13Return potatoes to the hot pot to evaporate excess water.
- 14Pour heavy cream into a small pot.
- 15Add evaporated milk to the pot.
- 16Add a sprig of rosemary and a bay leaf to the cream mixture.
- 17Squeeze the roasted garlic into the pot.
- 18Add half a cup of butter.
- 19Simmer the cream mixture on the stove.
- 20Mash the potatoes.
- 21Strain the cream and butter mixture into the mashed potatoes.
- 22Mix everything together.
- 23Add a handful of chives.
- 24Add salt and pepper.
- 25Mix again.
- 26Grate Parmesan cheese into the potatoes.
- 27Transfer the mashed potatoes to a serving dish.
- 28Add more butter on top for garnish.
- 29Add more chives and Parmesan cheese for garnish.
Ingredients
- 3 pounds Golden Potatoes
- 1 garlic
- olive oil
- salt
- pepper
- 0.5 cup heavy cream
- 0.5 cup evaporated milk
- 1 sprig rosemary
- 1 bay leaf
- 0.5 cup butter
- 1 handful chives
- Parmesan cheese
Equipment
knifecutting boardfoilovenpotpeelerstrainermashergraterserving dish
Tips
- If you don't feel like roasting the garlic, just use roasted garlic seasoning.
- Ensure potato cuts are close in size to boil evenly.
- Potatoes absorb flavor, so remove all water before mixing.
- When simmering cream, do not let it boil.
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