Roasted Garlic Mashed Potatoes

40 mins
Serves 1
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Directions

  1. 1Cut the garlic in half.
  2. 2Cut the garlic in half.
  3. 3Cut the garlic in half.
  4. 4Wrap the garlic in foil.
  5. 5Wrap the garlic in foil.
  6. 6Wrap the garlic in foil.
  7. 7Drizzle olive oil on the garlic.
  8. 8Drizzle olive oil on the garlic.
  9. 9Drizzle olive oil on the garlic.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Bunch up the foil around the garlic.
  14. 14Bunch up the foil around the garlic.
  15. 15Bunch up the foil around the garlic.
  16. 16Roast garlic in the oven at 400 degrees for 40 minutes.
  17. 17Roast garlic in the oven at 400 degrees for 40 minutes.
  18. 18Roast garlic in the oven at 400 degrees for 40 minutes.
  19. 19Peel the potatoes.
  20. 20Peel the potatoes.
  21. 21Peel the potatoes.
  22. 22Cut the potatoes into even-sized pieces.
  23. 23Cut the potatoes into even-sized pieces.
  24. 24Cut the potatoes into even-sized pieces.
  25. 25Place cut potatoes into a pot of water.
  26. 26Place cut potatoes into a pot of water.
  27. 27Place cut potatoes into a pot of water.
  28. 28Heavily salt the water.
  29. 29Heavily salt the water.
  30. 30Heavily salt the water.
  31. 31Boil the potatoes until fork tender.
  32. 32Boil the potatoes until fork tender.
  33. 33Boil the potatoes until fork tender.
  34. 34Drain the potatoes.
  35. 35Drain the potatoes.
  36. 36Drain the potatoes.
  37. 37Return potatoes to the hot pot to evaporate excess water.
  38. 38Return potatoes to the hot pot to evaporate excess water.
  39. 39Return potatoes to the hot pot to evaporate excess water.
  40. 40Pour heavy cream into a small pot.
  41. 41Pour heavy cream into a small pot.
  42. 42Pour heavy cream into a small pot.
  43. 43Add evaporated milk to the pot.
  44. 44Add evaporated milk to the pot.
  45. 45Add evaporated milk to the pot.
  46. 46Add a sprig of rosemary and a bay leaf to the cream mixture.
  47. 47Add a sprig of rosemary and a bay leaf to the cream mixture.
  48. 48Add a sprig of rosemary and a bay leaf to the cream mixture.
  49. 49Squeeze the roasted garlic into the pot.
  50. 50Squeeze the roasted garlic into the pot.
  51. 51Squeeze the roasted garlic into the pot.
  52. 52Add half a cup of butter.
  53. 53Add half a cup of butter.
  54. 54Add half a cup of butter.
  55. 55Simmer the cream mixture on the stove.
  56. 56Simmer the cream mixture on the stove.
  57. 57Simmer the cream mixture on the stove.
  58. 58Mash the potatoes.
  59. 59Mash the potatoes.
  60. 60Mash the potatoes.
  61. 61Strain the cream and butter mixture into the mashed potatoes.
  62. 62Strain the cream and butter mixture into the mashed potatoes.
  63. 63Strain the cream and butter mixture into the mashed potatoes.
  64. 64Mix everything together.
  65. 65Mix everything together.
  66. 66Mix everything together.
  67. 67Add a handful of chives.
  68. 68Add a handful of chives.
  69. 69Add a handful of chives.
  70. 70Add salt and pepper.
  71. 71Add salt and pepper.
  72. 72Add salt and pepper.
  73. 73Mix again.
  74. 74Mix again.
  75. 75Mix again.
  76. 76Grate Parmesan cheese into the potatoes.
  77. 77Grate Parmesan cheese into the potatoes.
  78. 78Grate Parmesan cheese into the potatoes.
  79. 79Transfer the mashed potatoes to a serving dish.
  80. 80Transfer the mashed potatoes to a serving dish.
  81. 81Transfer the mashed potatoes to a serving dish.
  82. 82Add more butter on top for garnish.
  83. 83Add more butter on top for garnish.
  84. 84Add more butter on top for garnish.
  85. 85Add more chives and Parmesan cheese for garnish.
  86. 86Add more chives and Parmesan cheese for garnish.
  87. 87Add more chives and Parmesan cheese for garnish.

Ingredients

  • 3 pounds Golden Potatoes
  • 3 pounds Golden Potatoes
  • 3 pounds Golden Potatoes
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

knifecutting boardfoilovenpotpeelerstrainermashergraterserving dish

Tips

  • If you don't feel like roasting the garlic, just use roasted garlic seasoning.
  • Ensure potato cuts are close in size to boil evenly.
  • Potatoes absorb flavor, so remove all water before mixing.
  • When simmering cream, do not let it boil.