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Repollo a la Siciliana

Serves 1
instagram.com

Repollo a la Siciliana

instagram.com
Serves 1

Directions

  1. 1Picar el repollo finamente.
  2. 2Calentar una sartén con aceite de oliva virgen.
  3. 3Añadir dos ajos a la sartén y dorarlos.
  4. 4Retirar los ajos dorados.
  5. 5En el mismo aceite, añadir el repollo picado.
  6. 6Añadir un poco de sal al repollo.
  7. 7Una vez que el repollo esté pochado, añadir el vino oloroso y dejar que el alcohol se evapore.
  8. 8Incorporar dos cucharaditas pequeñas de tomate concentrado.
  9. 9Rehogar bien todos los ingredientes hasta que el repollo esté cocido y sabroso.

Ingredients

  • 300 gramos repollo
  • aceite de oliva virgen
  • 2 ajos
  • sal
  • vino oloroso
  • 2 cucharadicas pequeñas tomate concentrado

Equipment

sartén

Tips

  • Mejor cocer el repollo antes de rehogarlo.

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