Parmesan Crusted Carrots

Serves 1
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Directions

  1. 1Start by peeling one pound of medium-sized carrots.
  2. 2Slice the peeled carrots into rounds about a half an inch thick.
  3. 3Put all the sliced carrots into a bowl.
  4. 4Add a tablespoon of olive oil, a half a teaspoon of garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper to the bowl.
  5. 5Add about a quarter cup of grated Parmesan cheese to the bowl.
  6. 6Mix all the ingredients together until the carrots are well coated.
  7. 7Sprinkle some Parmesan cheese onto a baking sheet.
  8. 8Arrange the seasoned carrots on top of the Parmesan cheese on the baking sheet.
  9. 9If there is any extra Parmesan cheese on the side, sprinkle it over the carrots before baking.
  10. 10Once baked, the carrots will look golden and delicious.
  11. 11Optionally, add a little bit of hot honey on top of the cooked carrots for extra sweetness and spice.

Ingredients

  • 1 lb medium carrots
  • 1 tablespoon olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.75 cup finely grated parmesan cheese
  • 1 tablespoon hot honey

Equipment

baking sheet

Tips

  • Grate your Parmesan cheese fresh as it works better than store-bought.
  • Adding hot honey on top provides a nice sweetness and a little bit of spice that complements the carrots well.