Crispy Air Fryer Potatoes
30 mins
Serves 4
https://sweetfamilymeals.com/recipe/crispy-air-fryer-potatoes/
Crispy Air Fryer Potatoes
https://sweetfamilymeals.com/recipe/crispy-air-fryer-potatoes/
30 mins
Serves 4
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Directions
1
Wash and cut baby potatoes in halves or quarters, depending on size.
2
Wash and cut baby potatoes in halves or quarters, depending on size.
3
Wash and cut baby potatoes in halves or quarters, depending on size.
4
Leave the skin on for extra crispiness and flavor.
5
Leave the skin on for extra crispiness and flavor.
6
Leave the skin on for extra crispiness and flavor.
7
Place the potatoes in a large mixing bowl.
8
Place the potatoes in a large mixing bowl.
9
Place the potatoes in a large mixing bowl.
10
Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
11
Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
12
Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
13
Sprinkle in shredded cheese (or parmesan if preferred).
14
Sprinkle in shredded cheese (or parmesan if preferred).
15
Sprinkle in shredded cheese (or parmesan if preferred).
16
Toss everything together until the potatoes are evenly coated.
17
Toss everything together until the potatoes are evenly coated.
18
Toss everything together until the potatoes are evenly coated.
19
Transfer the seasoned potatoes into your air fryer basket.
20
Transfer the seasoned potatoes into your air fryer basket.
21
Transfer the seasoned potatoes into your air fryer basket.
22
Spread them out in a single layer so they cook evenly and get crispy on all sides.
23
Spread them out in a single layer so they cook evenly and get crispy on all sides.
24
Spread them out in a single layer so they cook evenly and get crispy on all sides.
25
Cook at 200°C (390°F) for 15–20 minutes.
26
Cook at 200°C (390°F) for 15–20 minutes.
27
Cook at 200°C (390°F) for 15–20 minutes.
28
Shake the basket or flip the potatoes halfway through.
29
Shake the basket or flip the potatoes halfway through.
30
Shake the basket or flip the potatoes halfway through.
31
Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
32
Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
33
Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
34
Once perfectly roasted, plate them while they’re still hot and crispy.
35
Once perfectly roasted, plate them while they’re still hot and crispy.
36
Once perfectly roasted, plate them while they’re still hot and crispy.
37
These cheesy air fryer potatoes are best enjoyed fresh!
38
These cheesy air fryer potatoes are best enjoyed fresh!
39
These cheesy air fryer potatoes are best enjoyed fresh!
Ingredients
500 g baby potatoes, halved or quartered depending on size
500 g baby potatoes, halved or quartered depending on size
500 g baby potatoes, halved or quartered depending on size
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon melted butter
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon herbs de Provence
1 teaspoon herbs de Provence
1 teaspoon herbs de Provence
1 teaspoon sweet paprika
1 teaspoon sweet paprika
1 teaspoon sweet paprika
50 g shredded cheese or substitute with grated parmesan if preferred
50 g shredded cheese or substitute with grated parmesan if preferred
50 g shredded cheese or substitute with grated parmesan if preferred
Salt and pepper to taste
Salt and pepper to taste
Salt and pepper to taste
Equipment
large mixing bowl
air fryer basket
air fryer