Directions

  1. 1Wash and cut baby potatoes in halves or quarters, depending on size.
  2. 2Wash and cut baby potatoes in halves or quarters, depending on size.
  3. 3Wash and cut baby potatoes in halves or quarters, depending on size.
  4. 4Leave the skin on for extra crispiness and flavor.
  5. 5Leave the skin on for extra crispiness and flavor.
  6. 6Leave the skin on for extra crispiness and flavor.
  7. 7Place the potatoes in a large mixing bowl.
  8. 8Place the potatoes in a large mixing bowl.
  9. 9Place the potatoes in a large mixing bowl.
  10. 10Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
  11. 11Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
  12. 12Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
  13. 13Sprinkle in shredded cheese (or parmesan if preferred).
  14. 14Sprinkle in shredded cheese (or parmesan if preferred).
  15. 15Sprinkle in shredded cheese (or parmesan if preferred).
  16. 16Toss everything together until the potatoes are evenly coated.
  17. 17Toss everything together until the potatoes are evenly coated.
  18. 18Toss everything together until the potatoes are evenly coated.
  19. 19Transfer the seasoned potatoes into your air fryer basket.
  20. 20Transfer the seasoned potatoes into your air fryer basket.
  21. 21Transfer the seasoned potatoes into your air fryer basket.
  22. 22Spread them out in a single layer so they cook evenly and get crispy on all sides.
  23. 23Spread them out in a single layer so they cook evenly and get crispy on all sides.
  24. 24Spread them out in a single layer so they cook evenly and get crispy on all sides.
  25. 25Cook at 200°C (390°F) for 15–20 minutes.
  26. 26Cook at 200°C (390°F) for 15–20 minutes.
  27. 27Cook at 200°C (390°F) for 15–20 minutes.
  28. 28Shake the basket or flip the potatoes halfway through.
  29. 29Shake the basket or flip the potatoes halfway through.
  30. 30Shake the basket or flip the potatoes halfway through.
  31. 31Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
  32. 32Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
  33. 33Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
  34. 34Once perfectly roasted, plate them while they’re still hot and crispy.
  35. 35Once perfectly roasted, plate them while they’re still hot and crispy.
  36. 36Once perfectly roasted, plate them while they’re still hot and crispy.
  37. 37These cheesy air fryer potatoes are best enjoyed fresh!
  38. 38These cheesy air fryer potatoes are best enjoyed fresh!
  39. 39These cheesy air fryer potatoes are best enjoyed fresh!

Ingredients

  • 500 g baby potatoes, halved or quartered depending on size
  • 500 g baby potatoes, halved or quartered depending on size
  • 500 g baby potatoes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 50 g shredded cheese or substitute with grated parmesan if preferred
  • 50 g shredded cheese or substitute with grated parmesan if preferred
  • 50 g shredded cheese or substitute with grated parmesan if preferred
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste

Equipment

large mixing bowlair fryer basketair fryer