Directions
- 1Wash and cut baby potatoes in halves or quarters, depending on size.
- 2Leave the skin on for extra crispiness and flavor.
- 3Place the potatoes in a large mixing bowl.
- 4Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika).
- 5Sprinkle in shredded cheese (or parmesan if preferred).
- 6Toss everything together until the potatoes are evenly coated.
- 7Transfer the seasoned potatoes into your air fryer basket.
- 8Spread them out in a single layer so they cook evenly and get crispy on all sides.
- 9Cook at 200°C (390°F) for 15–20 minutes.
- 10Shake the basket or flip the potatoes halfway through.
- 11Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
- 12Once perfectly roasted, plate them while they’re still hot and crispy.
- 13These cheesy air fryer potatoes are best enjoyed fresh!
Ingredients
- 500 g baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon herbs de Provence
- 1 teaspoon sweet paprika
- 50 g shredded cheese or substitute with grated parmesan if preferred
- Salt and pepper to taste
Equipment
large mixing bowlair fryer basketair fryer
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