Stuffed Flatbread
Directions
- 1In a bowl, mix flour, water, and olive oil.
- 2Knead into a dough ball.
- 3Boil potatoes until soft.
- 4Mash potatoes with salt, pepper, and olive oil.
- 5Roll out the dough into a flat rectangle.
- 6Spread red pesto over the center of the dough.
- 7Add mashed potato and vegan cheese on top of the pesto.
- 8Fold the dough over the filling, sealing the edges tightly.
- 9Roll over the stuffed dough gently with a rolling pin.
- 10Mix vegan butter and fresh herbs.
- 11Brush the dough with the herb butter mixture.
- 12Cook the flatbread on a pan until golden brown on both sides.
Ingredients
- 2 cups flour
- 1 cup water
- 2 tbsp olive oil
- 4 potatoes
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp red pesto
- 1 cup mashed potato
- 1 cup vegan cheese
- 2 tbsp vegan butter
- 1 handful fresh herbs
Equipment
bowlrolling pinknifespatulapotpotato masherfrying panspoon
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side