Serves 4
Directions
- 1Chop the potatoes and parboil them in a pot of boiling water for about 10 minutes to soften them.
- 2In the meantime, chop the turkey sausage into thin slices.
- 3Strain the parboiled potatoes.
- 4Get a pan down and add a little oil.
- 5Add the potatoes to the pan by themselves and season with salt, pepper, and Kinder's garlic and herb seasoning.
- 6Oil and season the sausage in a separate bowl with blackened seasoning.
- 7Add the seasoned sausage to the pan with the potatoes.
- 8Let the mixture cook for about 5 minutes, stirring a couple of times.
- 9Add a handful of spinach to the pan; it will wilt down.
- 10Add about 1 to 1.5 cups of heavy whipping cream to the pan, ensuring the heat is on low.
- 11Add some Parmesan cheese on top.
- 12Serve the dish on rice, noodles, or by itself.
Ingredients
- 3 potatoes
- turkey sausage
- oil
- salt
- pepper
- Kinder's garlic and herb seasoning
- Meat Union blackened seasoning
- 1 handful spinach
- 1 cup heavy whipping cream
- 1.5 cup heavy whipping cream
- Parmesan cheese
Equipment
potpanbowl
Tips
- You can use whatever sausage you like.
- Chop your sausage how you prefer.
- The spinach is optional but adds color and nutrition.
- Serve with rice or noodles, or eat by itself.
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