Smashed!!

Serves 4
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Directions

  1. 1Chop the potatoes and parboil them in a pot of boiling water for about 10 minutes to soften them.
  2. 2Chop the potatoes and parboil them in a pot of boiling water for about 10 minutes to soften them.
  3. 3Chop the potatoes and parboil them in a pot of boiling water for about 10 minutes to soften them.
  4. 4In the meantime, chop the turkey sausage into thin slices.
  5. 5In the meantime, chop the turkey sausage into thin slices.
  6. 6In the meantime, chop the turkey sausage into thin slices.
  7. 7Strain the parboiled potatoes.
  8. 8Strain the parboiled potatoes.
  9. 9Strain the parboiled potatoes.
  10. 10Get a pan down and add a little oil.
  11. 11Get a pan down and add a little oil.
  12. 12Get a pan down and add a little oil.
  13. 13Add the potatoes to the pan by themselves and season with salt, pepper, and Kinder's garlic and herb seasoning.
  14. 14Add the potatoes to the pan by themselves and season with salt, pepper, and Kinder's garlic and herb seasoning.
  15. 15Add the potatoes to the pan by themselves and season with salt, pepper, and Kinder's garlic and herb seasoning.
  16. 16Oil and season the sausage in a separate bowl with blackened seasoning.
  17. 17Oil and season the sausage in a separate bowl with blackened seasoning.
  18. 18Oil and season the sausage in a separate bowl with blackened seasoning.
  19. 19Add the seasoned sausage to the pan with the potatoes.
  20. 20Add the seasoned sausage to the pan with the potatoes.
  21. 21Add the seasoned sausage to the pan with the potatoes.
  22. 22Let the mixture cook for about 5 minutes, stirring a couple of times.
  23. 23Let the mixture cook for about 5 minutes, stirring a couple of times.
  24. 24Let the mixture cook for about 5 minutes, stirring a couple of times.
  25. 25Add a handful of spinach to the pan; it will wilt down.
  26. 26Add a handful of spinach to the pan; it will wilt down.
  27. 27Add a handful of spinach to the pan; it will wilt down.
  28. 28Add about 1 to 1.5 cups of heavy whipping cream to the pan, ensuring the heat is on low.
  29. 29Add about 1 to 1.5 cups of heavy whipping cream to the pan, ensuring the heat is on low.
  30. 30Add about 1 to 1.5 cups of heavy whipping cream to the pan, ensuring the heat is on low.
  31. 31Add some Parmesan cheese on top.
  32. 32Add some Parmesan cheese on top.
  33. 33Add some Parmesan cheese on top.
  34. 34Serve the dish on rice, noodles, or by itself.
  35. 35Serve the dish on rice, noodles, or by itself.
  36. 36Serve the dish on rice, noodles, or by itself.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • turkey sausage
  • turkey sausage
  • turkey sausage
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's garlic and herb seasoning
  • Kinder's garlic and herb seasoning
  • Kinder's garlic and herb seasoning
  • Meat Union blackened seasoning
  • Meat Union blackened seasoning
  • Meat Union blackened seasoning
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

potpanbowl

Tips

  • You can use whatever sausage you like.
  • Chop your sausage how you prefer.
  • The spinach is optional but adds color and nutrition.
  • Serve with rice or noodles, or eat by itself.