Potato Cakes

20 mins
Serves 6
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Directions

  1. 1Melt 1 tablespoon of butter in a pan and add 1 grated carrot.
  2. 2Melt 1 tablespoon of butter in a pan and add 1 grated carrot.
  3. 3Melt 1 tablespoon of butter in a pan and add 1 grated carrot.
  4. 4Fry the carrot.
  5. 5Fry the carrot.
  6. 6Fry the carrot.
  7. 7Put 1.7 pounds of cooked potatoes in a bowl and mash them.
  8. 8Put 1.7 pounds of cooked potatoes in a bowl and mash them.
  9. 9Put 1.7 pounds of cooked potatoes in a bowl and mash them.
  10. 10Add the carrot to the mashed potatoes.
  11. 11Add the carrot to the mashed potatoes.
  12. 12Add the carrot to the mashed potatoes.
  13. 13Add salt to taste.
  14. 14Add salt to taste.
  15. 15Add salt to taste.
  16. 16Add grated mozzarella.
  17. 17Add grated mozzarella.
  18. 18Add grated mozzarella.
  19. 19Add parsley to taste.
  20. 20Add parsley to taste.
  21. 21Add parsley to taste.
  22. 22Mix all ingredients.
  23. 23Mix all ingredients.
  24. 24Mix all ingredients.
  25. 25Put some olive oil on your hands and shape the potato mixture into small hamburgers.
  26. 26Put some olive oil on your hands and shape the potato mixture into small hamburgers.
  27. 27Put some olive oil on your hands and shape the potato mixture into small hamburgers.
  28. 28In a bowl, put 2 eggs, 2 tablespoons of heavy cream, and 2 tablespoons of flour.
  29. 29In a bowl, put 2 eggs, 2 tablespoons of heavy cream, and 2 tablespoons of flour.
  30. 30In a bowl, put 2 eggs, 2 tablespoons of heavy cream, and 2 tablespoons of flour.
  31. 31Whisk everything together to form a batter.
  32. 32Whisk everything together to form a batter.
  33. 33Whisk everything together to form a batter.
  34. 34Cover the potato hamburgers with the batter.
  35. 35Cover the potato hamburgers with the batter.
  36. 36Cover the potato hamburgers with the batter.
  37. 37Fry the potato hamburgers in a pan with hot oil until golden brown.
  38. 38Fry the potato hamburgers in a pan with hot oil until golden brown.
  39. 39Fry the potato hamburgers in a pan with hot oil until golden brown.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 unit grated carrot
  • 1 unit grated carrot
  • 1 unit grated carrot
  • 1.7 pound cooked potatoes
  • 1.7 pound cooked potatoes
  • 1.7 pound cooked potatoes
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 1 unit grated mozzarella
  • 1 unit grated mozzarella
  • 1 unit grated mozzarella
  • 1 unit parsley
  • 1 unit parsley
  • 1 unit parsley
  • 2 unit eggs
  • 2 unit eggs
  • 2 unit eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon heavy cream
  • 2 tablespoon heavy cream
  • 2 tablespoon flour
  • 2 tablespoon flour
  • 2 tablespoon flour
  • 1 unit olive oil
  • 1 unit olive oil
  • 1 unit olive oil

Equipment

panforkspatulapotato masherwhisk