Directions
- 1Finely dice onions and caramelize them.
- 2In a bowl, mix ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and pepper.
- 3Add the cooled down caramelized onions to the bowl and mix well.
- 4Divide the meat mixture and shape them into meatballs.
- 5Sear the meatballs on all sides until golden brown.
- 6Remove meatballs from the pan and make a roux with butter and flour in the same pan.
- 7Add beef broth, heavy cream and FAGE sour cream to the pan, whisking until it becomes a creamy sauce.
- 8Add Worcestershire sauce, black pepper, and Parmesan to the sauce.
- 9Return the meatballs to the pan and coat them in the sauce.
- 10Serve over a bed of mashed potatoes with peas and lingonberry sauce.
Ingredients
- 1 onions
- 1 lb ground beef
- 1 egg
- 1 cup panko breadcrumbs
- 2 tbsp minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 cup flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tbsp Worcestershire sauce
- 1 cup Parmesan
- 1 serving mashed potatoes
- 1 serving peas
- 1 serving lingonberry sauce
Equipment
knifecutting boardbowlbaking sheetpanwhiskgraterspoon
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