Swedish Meatballs

30 mins
Serves 2
instagram.com

Directions

  1. 1Finely dice onions and caramelize them.
  2. 2Finely dice onions and caramelize them.
  3. 3Finely dice onions and caramelize them.
  4. 4In a bowl, mix ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and pepper.
  5. 5In a bowl, mix ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and pepper.
  6. 6In a bowl, mix ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and pepper.
  7. 7Add the cooled down caramelized onions to the bowl and mix well.
  8. 8Add the cooled down caramelized onions to the bowl and mix well.
  9. 9Add the cooled down caramelized onions to the bowl and mix well.
  10. 10Divide the meat mixture and shape them into meatballs.
  11. 11Divide the meat mixture and shape them into meatballs.
  12. 12Divide the meat mixture and shape them into meatballs.
  13. 13Sear the meatballs on all sides until golden brown.
  14. 14Sear the meatballs on all sides until golden brown.
  15. 15Sear the meatballs on all sides until golden brown.
  16. 16Remove meatballs from the pan and make a roux with butter and flour in the same pan.
  17. 17Remove meatballs from the pan and make a roux with butter and flour in the same pan.
  18. 18Remove meatballs from the pan and make a roux with butter and flour in the same pan.
  19. 19Add beef broth, heavy cream and FAGE sour cream to the pan, whisking until it becomes a creamy sauce.
  20. 20Add beef broth, heavy cream and FAGE sour cream to the pan, whisking until it becomes a creamy sauce.
  21. 21Add beef broth, heavy cream and FAGE sour cream to the pan, whisking until it becomes a creamy sauce.
  22. 22Add Worcestershire sauce, black pepper, and Parmesan to the sauce.
  23. 23Add Worcestershire sauce, black pepper, and Parmesan to the sauce.
  24. 24Add Worcestershire sauce, black pepper, and Parmesan to the sauce.
  25. 25Return the meatballs to the pan and coat them in the sauce.
  26. 26Return the meatballs to the pan and coat them in the sauce.
  27. 27Return the meatballs to the pan and coat them in the sauce.
  28. 28Serve over a bed of mashed potatoes with peas and lingonberry sauce.
  29. 29Serve over a bed of mashed potatoes with peas and lingonberry sauce.
  30. 30Serve over a bed of mashed potatoes with peas and lingonberry sauce.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving peas
  • 1 serving peas
  • 1 serving peas
  • 1 serving lingonberry sauce
  • 1 serving lingonberry sauce
  • 1 serving lingonberry sauce

Equipment

knifecutting boardbowlbaking sheetpanwhiskgraterspoon