Ritz Creamed Corn

30 mins
Serves 1
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Directions

  1. 1Add frozen corn to a pot.
  2. 2Add frozen corn to a pot.
  3. 3Add frozen corn to a pot.
  4. 4Pour in the milk and cream mixture over the corn.
  5. 5Pour in the milk and cream mixture over the corn.
  6. 6Pour in the milk and cream mixture over the corn.
  7. 7Stir the corn and milk mixture to break up any frozen clumps.
  8. 8Stir the corn and milk mixture to break up any frozen clumps.
  9. 9Stir the corn and milk mixture to break up any frozen clumps.
  10. 10Add sugar to the corn mixture.
  11. 11Add sugar to the corn mixture.
  12. 12Add sugar to the corn mixture.
  13. 13Add salt to the corn mixture.
  14. 14Add salt to the corn mixture.
  15. 15Add salt to the corn mixture.
  16. 16Add white pepper to the corn mixture.
  17. 17Add white pepper to the corn mixture.
  18. 18Add white pepper to the corn mixture.
  19. 19In a separate bowl, combine melted butter and flour to make a beurre mani\u00e9.
  20. 20In a separate bowl, combine melted butter and flour to make a beurre mani\u00e9.
  21. 21In a separate bowl, combine melted butter and flour to make a beurre mani\u00e9.
  22. 22Mix the butter and flour until well combined.
  23. 23Mix the butter and flour until well combined.
  24. 24Mix the butter and flour until well combined.
  25. 25Ladle some of the warm cream from the corn mixture into the beurre mani\[U+00E9].
  26. 26Ladle some of the warm cream from the corn mixture into the beurre mani\[U+00E9].
  27. 27Ladle some of the warm cream from the corn mixture into the beurre mani\[U+00E9].
  28. 28Mix until smooth.
  29. 29Mix until smooth.
  30. 30Mix until smooth.
  31. 31Pour the beurre mani\[U+00E9] mixture into the pot with the corn to thicken it.
  32. 32Pour the beurre mani\[U+00E9] mixture into the pot with the corn to thicken it.
  33. 33Pour the beurre mani\[U+00E9] mixture into the pot with the corn to thicken it.
  34. 34Crank the heat to medium-high and cook for 5-10 minutes until thickened.
  35. 35Crank the heat to medium-high and cook for 5-10 minutes until thickened.
  36. 36Crank the heat to medium-high and cook for 5-10 minutes until thickened.
  37. 37Cover the creamed corn with grated Parmesan cheese.
  38. 38Cover the creamed corn with grated Parmesan cheese.
  39. 39Cover the creamed corn with grated Parmesan cheese.
  40. 40Bake in a 350-degree oven for about 20 minutes until golden brown on top.
  41. 41Bake in a 350-degree oven for about 20 minutes until golden brown on top.
  42. 42Bake in a 350-degree oven for about 20 minutes until golden brown on top.

Ingredients

  • frozen corn
  • frozen corn
  • frozen corn
  • milk
  • milk
  • milk
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • melted butter
  • melted butter
  • melted butter
  • flour
  • flour
  • flour
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

potwooden spoonmeasuring cupsmall bowlladleoven

Tips

  • This dish can be made a day ahead; just leave it at the cooking stage before adding parmesan and baking.
  • Minimal effort for maximum results.