Directions
- 1Add frozen corn to a pot.
- 2Pour in the milk and cream mixture over the corn.
- 3Stir the corn and milk mixture to break up any frozen clumps.
- 4Add sugar to the corn mixture.
- 5Add salt to the corn mixture.
- 6Add white pepper to the corn mixture.
- 7In a separate bowl, combine melted butter and flour to make a beurre mani\u00e9.
- 8Mix the butter and flour until well combined.
- 9Ladle some of the warm cream from the corn mixture into the beurre mani\[U+00E9].
- 10Mix until smooth.
- 11Pour the beurre mani\[U+00E9] mixture into the pot with the corn to thicken it.
- 12Crank the heat to medium-high and cook for 5-10 minutes until thickened.
- 13Cover the creamed corn with grated Parmesan cheese.
- 14Bake in a 350-degree oven for about 20 minutes until golden brown on top.
Ingredients
- frozen corn
- milk
- cream
- sugar
- salt
- white pepper
- melted butter
- flour
- parmesan cheese
Equipment
potwooden spoonmeasuring cupsmall bowlladleoven
Tips
- This dish can be made a day ahead; just leave it at the cooking stage before adding parmesan and baking.
- Minimal effort for maximum results.
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