Italian Rub Top Sirloin Roast Recipe!

1h 15m
Serves 1
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Directions

  1. 1On a cutting board, add 4 sprigs of rosemary leaves (stems removed), 12 sage leaves, 2 tablespoons of sea salt, and 1 tablespoon of cracked pepper.
  2. 2Mince all the ingredients together.
  3. 3Jar half of the minced rub for later use.
  4. 4Place a 2lb top sirloin roast on the cutting board.
  5. 5Rub the minced herb mixture on all sides of the roast.
  6. 6In a bowl, add 2 minced garlic cloves and 3 tablespoons of olive oil.
  7. 7Rub the garlic and olive oil mixture on all sides of the roast.
  8. 8Sear the roast in an oiled skillet on high heat.
  9. 9Sear for 1 minute per side.
  10. 10Preheat the oven to 3500F.
  11. 11Bake the roast on the middle rack of the oven.
  12. 12Cook for 1.25 hours until the internal temperature is 1450F (medium rare).
  13. 13Rest the roast for 5 minutes and then remove the twine.
  14. 14Heat the pan drippings from the skillet on medium heat.
  15. 15Add 2 cups of beef stock to the pan drippings.
  16. 16Add 1/2 teaspoon of garlic powder to the gravy.
  17. 17Add 1/2 teaspoon of onion powder to the gravy.
  18. 18Add 1 teaspoon of Worcestershire sauce to the gravy.
  19. 19Add a slurry of 1/4 cup water and 3 tablespoons of corn starch to the gravy.
  20. 20Combine and simmer until the gravy thickens.
  21. 21Slice the roast.
  22. 22Serve the sliced roast with mashed potatoes, asparagus, and gravy.

Ingredients

  • 4 Sprigs Rosemary Leaves (Stems Removed)
  • 12 Sage Leaves
  • 2 tbs Sea Salt
  • 1 tbs Cracked Pepper
  • 2 lb Top Sirloin Roast
  • 2 Minced Garlic Cloves
  • 3 tbs Olive Oil
  • 2 Cups Beef Stock
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 1 tsp Worcestershire
  • 0.25 Cup Water
  • 3 tbs Corn Starch

Equipment

Cutting boardKnifeJarBowlSkilletOven

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