Italian Rub Top Sirloin Roast Recipe!
Directions
- 1On a cutting board, add 4 sprigs of rosemary leaves (stems removed), 12 sage leaves, 2 tablespoons of sea salt, and 1 tablespoon of cracked pepper.
- 2Mince all the ingredients together.
- 3Jar half of the minced rub for later use.
- 4Place a 2lb top sirloin roast on the cutting board.
- 5Rub the minced herb mixture on all sides of the roast.
- 6In a bowl, add 2 minced garlic cloves and 3 tablespoons of olive oil.
- 7Rub the garlic and olive oil mixture on all sides of the roast.
- 8Sear the roast in an oiled skillet on high heat.
- 9Sear for 1 minute per side.
- 10Preheat the oven to 3500F.
- 11Bake the roast on the middle rack of the oven.
- 12Cook for 1.25 hours until the internal temperature is 1450F (medium rare).
- 13Rest the roast for 5 minutes and then remove the twine.
- 14Heat the pan drippings from the skillet on medium heat.
- 15Add 2 cups of beef stock to the pan drippings.
- 16Add 1/2 teaspoon of garlic powder to the gravy.
- 17Add 1/2 teaspoon of onion powder to the gravy.
- 18Add 1 teaspoon of Worcestershire sauce to the gravy.
- 19Add a slurry of 1/4 cup water and 3 tablespoons of corn starch to the gravy.
- 20Combine and simmer until the gravy thickens.
- 21Slice the roast.
- 22Serve the sliced roast with mashed potatoes, asparagus, and gravy.
Ingredients
- 4 Sprigs Rosemary Leaves (Stems Removed)
- 12 Sage Leaves
- 2 tbs Sea Salt
- 1 tbs Cracked Pepper
- 2 lb Top Sirloin Roast
- 2 Minced Garlic Cloves
- 3 tbs Olive Oil
- 2 Cups Beef Stock
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1 tsp Worcestershire
- 0.25 Cup Water
- 3 tbs Corn Starch
Equipment
Cutting boardKnifeJarBowlSkilletOven
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