Cabbage Cacio e Pepe
Directions
- 1Halve the cabbage, remove the core, and slice it into ¼-inch ribbons.
- 2Heat a large skillet over medium heat.
- 3Add pepper to the dry pan and toast for 30 seconds until fragrant.
- 4Add oil, butter, and cabbage to the skillet.
- 5Toss the ingredients, reduce heat to low, cover, and cook for 15–20 minutes until soft, stirring occasionally.
- 6Add the hot cabbage to a bowl with cheese.
- 7Toss, taste, and serve immediately.
Ingredients
- 1 large green cabbage
- 1 tsp freshly ground black pepper
- 1.5 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 2 oz grated pecorino or parmesan
- 3 oz grated pecorino or parmesan
Equipment
large skilletbowl
Tips
- Peppery by design. Use less if sensitive.
- Perfect side, light dinner, or a base for any pasta-style toppings you love.
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