Cabbage Cacio e Pepe

20 mins
Serves 1
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Directions

  1. 1Halve the cabbage, remove the core, and slice it into ¼-inch ribbons.
  2. 2Halve the cabbage, remove the core, and slice it into ¼-inch ribbons.
  3. 3Halve the cabbage, remove the core, and slice it into ¼-inch ribbons.
  4. 4Heat a large skillet over medium heat.
  5. 5Heat a large skillet over medium heat.
  6. 6Heat a large skillet over medium heat.
  7. 7Add pepper to the dry pan and toast for 30 seconds until fragrant.
  8. 8Add pepper to the dry pan and toast for 30 seconds until fragrant.
  9. 9Add pepper to the dry pan and toast for 30 seconds until fragrant.
  10. 10Add oil, butter, and cabbage to the skillet.
  11. 11Add oil, butter, and cabbage to the skillet.
  12. 12Add oil, butter, and cabbage to the skillet.
  13. 13Toss the ingredients, reduce heat to low, cover, and cook for 15–20 minutes until soft, stirring occasionally.
  14. 14Toss the ingredients, reduce heat to low, cover, and cook for 15–20 minutes until soft, stirring occasionally.
  15. 15Toss the ingredients, reduce heat to low, cover, and cook for 15–20 minutes until soft, stirring occasionally.
  16. 16Add the hot cabbage to a bowl with cheese.
  17. 17Add the hot cabbage to a bowl with cheese.
  18. 18Add the hot cabbage to a bowl with cheese.
  19. 19Toss, taste, and serve immediately.
  20. 20Toss, taste, and serve immediately.
  21. 21Toss, taste, and serve immediately.

Ingredients

  • 1 large green cabbage
  • 1 large green cabbage
  • 1 large green cabbage
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground black pepper
  • 1.5 tsp freshly ground black pepper
  • 1.5 tsp freshly ground black pepper
  • 1.5 tsp freshly ground black pepper
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp unsalted butter
  • 1 Tbsp unsalted butter
  • 1 Tbsp unsalted butter
  • 2 oz grated pecorino or parmesan
  • 2 oz grated pecorino or parmesan
  • 2 oz grated pecorino or parmesan
  • 3 oz grated pecorino or parmesan
  • 3 oz grated pecorino or parmesan
  • 3 oz grated pecorino or parmesan

Equipment

large skilletbowl

Tips

  • Peppery by design. Use less if sensitive.
  • Perfect side, light dinner, or a base for any pasta-style toppings you love.