Osso Buco with Mashed Potatoes and Gremolata

60 mins
Serves 2
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Directions

  1. 1Season the osso buco with salt and coat them in flour.
  2. 2Sear the osso buco in butter until browned.
  3. 3Add chopped onions, carrots, and celery to the skillet and cook until softened.
  4. 4Add minced garlic and tomato paste, and cook for a minute.
  5. 5Deglaze the pan with red wine.
  6. 6Add beef broth, osso buco, rosemary and thyme to the skillet.
  7. 7Cover and braise in the oven at 325°F for 2 hours.
  8. 8Boil potatoes until tender.
  9. 9Make mashed potatoes by mashing the potatoes with milk, butter, salt, pepper, parmesan cheese and parsley.
  10. 10Make gremolata by mixing chopped parsley, lemon zest, minced garlic, salt, pepper and olive oil.
  11. 11Strain the sauce from the osso buco.
  12. 12Reduce the sauce, add butter and whisk until smooth.
  13. 13Serve the osso buco over mashed potatoes, top with gremolata.

Ingredients

  • 2 pieces Osso buco
  • 1 pinch salt
  • 1 cup flour
  • 2 tablespoons butter
  • 1 cup onions
  • 1 cup celery
  • 1 cup carrots
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 pounds potatoes
  • 1 cup milk
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon parmesan cheese
  • 1 handful parsley
  • 1 piece lemon
  • 1 tablespoon olive oil

Equipment

skilletbaking sheetovenpotpotato masherstrainergraterbowl