Roasted Garlic Parmesan Cabbage Wedges

35 mins
Serves 8
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Directions

  1. 1Slice the cabbage into eight equal wedges.
  2. 2Slice the cabbage into eight equal wedges.
  3. 3Slice the cabbage into eight equal wedges.
  4. 4In a bowl, mix olive oil, minced garlic, spices, and grated parmesan cheese.
  5. 5In a bowl, mix olive oil, minced garlic, spices, and grated parmesan cheese.
  6. 6In a bowl, mix olive oil, minced garlic, spices, and grated parmesan cheese.
  7. 7Coat all sides of the cabbage wedges with the mixture.
  8. 8Coat all sides of the cabbage wedges with the mixture.
  9. 9Coat all sides of the cabbage wedges with the mixture.
  10. 10Roast the cabbage wedges for 20 minutes.
  11. 11Roast the cabbage wedges for 20 minutes.
  12. 12Roast the cabbage wedges for 20 minutes.
  13. 13Flip the wedges and roast for another 15 minutes.
  14. 14Flip the wedges and roast for another 15 minutes.
  15. 15Flip the wedges and roast for another 15 minutes.
  16. 16Garnish with extra parmesan cheese and parsley.
  17. 17Garnish with extra parmesan cheese and parsley.
  18. 18Garnish with extra parmesan cheese and parsley.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 1/4 cup olive oil
  • 1 1/4 cup olive oil
  • 1 1/4 cup olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 1/4 cup parmesan cheese
  • 1 1/4 cup parmesan cheese
  • 1 1/4 cup parmesan cheese

Equipment

knifecutting boardsmall bowlforkbaking sheetparchment paperbasting brush
Roasted Garlic Parmesan Cabbage Wedges | Clip Recipe