Directions
- 1Slice the cabbage into eight equal wedges.
- 2In a bowl, mix olive oil, minced garlic, spices, and grated parmesan cheese.
- 3Coat all sides of the cabbage wedges with the mixture.
- 4Roast the cabbage wedges for 20 minutes.
- 5Flip the wedges and roast for another 15 minutes.
- 6Garnish with extra parmesan cheese and parsley.
Ingredients
- 1 cabbage
- 1 1/4 cup olive oil
- 2 cloves garlic
- 1 pinch spices
- 1 1/4 cup parmesan cheese
Equipment
knifecutting boardsmall bowlforkbaking sheetparchment paperbasting brush
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h