Roasted Garlic Parmesan Cabbage Wedges
Directions
- 1Slice the cabbage into eight equal wedges.
- 2In a bowl, mix olive oil, minced garlic, spices, and grated parmesan cheese.
- 3Coat all sides of the cabbage wedges with the mixture.
- 4Roast the cabbage wedges for 20 minutes.
- 5Flip the wedges and roast for another 15 minutes.
- 6Garnish with extra parmesan cheese and parsley.
Ingredients
- 1 cabbage
- 1 1/4 cup olive oil
- 2 cloves garlic
- 1 pinch spices
- 1 1/4 cup parmesan cheese
Equipment
knifecutting boardsmall bowlforkbaking sheetparchment paperbasting brush
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