Gnocchi Parisienne
Serves 1
Directions
- 1Combine 250 grams of milk, 200 grams of diced unsalted butter, 250 grams of water, and a quarter of a nutmeg in a pot.
- 2Bring the mixture to a simmer until the butter is completely melted.
- 3Add a pinch of salt to the mixture.
- 4Bring the milk, water, butter, and nutmeg to a boil, then turn it down to a simmer.
- 5Add 300 grams of all-purpose flour and stir it vigorously to cook out the starch, ensuring it's fully cooked and forms a smooth ball.
- 6Transfer the dough to a Kitchen Aid mixer with a paddle attachment.
- 7Add eggs one at a time, ensuring each is fully incorporated.
- 8Mix in Parmesan cheese and Dijon mustard until fully incorporated.
- 9Transfer the gnocchi dough to a piping bag.
- 10Prepare a pot of boiling water and tie a piece of butcher's twine tightly across both sides of the pot.
- 11Start building the sauce by melting butter and adding shallot, garlic, and sage.
- 12If the sauce ingredients are coloring too quickly, turn down the heat.
- 13Add sage and lemon to the sauce when it reaches the desired consistency.
- 14Once the water is boiling, use the string at the top of the pot to cut gnocchi from the piping bag directly into the water.
- 15Boil the gnocchi for approximately two to three minutes.
- 16Transfer the boiled gnocchi to a pan with the sauce and caramelize them for color and flavor.
- 17Season with a pinch more salt and black pepper.
Ingredients
- 250 grams milk
- 200 grams diced unsalted butter
- 250 grams water
- 0.25 quarter nutmeg
- 1 pinch salt
- 300 grams all-purpose flour
- 1 egg
- Parmesan cheese
- Dijon mustard
- butter
- shallot
- garlic
- sage
- 1 lemon
- black pepper
Equipment
potKitchen Aidpaddle attachmentpiping bagbutcher's twinepan
Tips
- Cook out the starch from the flour mixture until it forms a nice smooth ball.
- Add eggs one at a time to the gnocchi dough.
- Use butcher's twine tied tightly across the pot to cut gnocchi from the piping bag directly into boiling water.
- Boil gnocchi for 2-3 minutes.
- Caramelize gnocchi in a pan after boiling for color and flavor.
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