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BBQ Corn Ribs with Spicy Mayo

40m
Serves 1
facebook.com

BBQ Corn Ribs with Spicy Mayo

facebook.com
40m
Serves 1

Directions

  1. 1Pre-heat your oven to 190C/375F.
  2. 2Cut your corn into quarters.
  3. 3Add 3 tbsp olive oil into a baking tray followed by the corn ribs.
  4. 4Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
  5. 5Flip the corn so that the corn is face up and finish with another drizzle of olive oil.
  6. 6Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
  7. 7In a bowl, mix the greek yoghurt, mayonnaise, sriracha and lime juice.
  8. 8Serve the corn ribs in a bowl with the dip in a little bowl next to them.
  9. 9Squeeze around 1/4 lime juice on top and sprinkle on some parmesan, chives.
  10. 10Eat!

Ingredients

  • 3 corn on the cobs, cut into quarters
  • 4 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 3 tsp BBQ seasoning
  • 1 lime
  • 2 -3 tbsp parmesan
  • 2 tbsp chives, finely chopped
  • 1.5 tbsp Greek yoghurt
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 0.5 tbsp lime juice

Equipment

ovenbaking traybowl

Tips

  • You don’t eat the rib - only the corn!
  • Corn can be bought pre-cut or kept as full corn.

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