BBQ Corn Ribs with Spicy Mayo

40 mins
Serves 1
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Directions

  1. 1Pre-heat your oven to 190C/375F.
  2. 2Pre-heat your oven to 190C/375F.
  3. 3Pre-heat your oven to 190C/375F.
  4. 4Cut your corn into quarters.
  5. 5Cut your corn into quarters.
  6. 6Cut your corn into quarters.
  7. 7Add 3 tbsp olive oil into a baking tray followed by the corn ribs.
  8. 8Add 3 tbsp olive oil into a baking tray followed by the corn ribs.
  9. 9Add 3 tbsp olive oil into a baking tray followed by the corn ribs.
  10. 10Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
  11. 11Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
  12. 12Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
  13. 13Flip the corn so that the corn is face up and finish with another drizzle of olive oil.
  14. 14Flip the corn so that the corn is face up and finish with another drizzle of olive oil.
  15. 15Flip the corn so that the corn is face up and finish with another drizzle of olive oil.
  16. 16Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
  17. 17Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
  18. 18Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
  19. 19In a bowl, mix the greek yoghurt, mayonnaise, sriracha and lime juice.
  20. 20In a bowl, mix the greek yoghurt, mayonnaise, sriracha and lime juice.
  21. 21In a bowl, mix the greek yoghurt, mayonnaise, sriracha and lime juice.
  22. 22Serve the corn ribs in a bowl with the dip in a little bowl next to them.
  23. 23Serve the corn ribs in a bowl with the dip in a little bowl next to them.
  24. 24Serve the corn ribs in a bowl with the dip in a little bowl next to them.
  25. 25Squeeze around 1/4 lime juice on top and sprinkle on some parmesan, chives.
  26. 26Squeeze around 1/4 lime juice on top and sprinkle on some parmesan, chives.
  27. 27Squeeze around 1/4 lime juice on top and sprinkle on some parmesan, chives.
  28. 28Eat!
  29. 29Eat!
  30. 30Eat!

Ingredients

  • 3 corn on the cobs, cut into quarters
  • 3 corn on the cobs, cut into quarters
  • 3 corn on the cobs, cut into quarters
  • 4 tbsp extra virgin olive oil
  • 4 tbsp extra virgin olive oil
  • 4 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 3 tsp BBQ seasoning
  • 3 tsp BBQ seasoning
  • 3 tsp BBQ seasoning
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 -3 tbsp parmesan
  • 2 -3 tbsp parmesan
  • 2 -3 tbsp parmesan
  • 2 tbsp chives, finely chopped
  • 2 tbsp chives, finely chopped
  • 2 tbsp chives, finely chopped
  • 1.5 tbsp Greek yoghurt
  • 1.5 tbsp Greek yoghurt
  • 1.5 tbsp Greek yoghurt
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.5 tbsp lime juice
  • 0.5 tbsp lime juice
  • 0.5 tbsp lime juice

Equipment

ovenbaking traybowl

Tips

  • You don’t eat the rib - only the corn!
  • Corn can be bought pre-cut or kept as full corn.
BBQ Corn Ribs with Spicy Mayo | Clip Recipe