Directions
- 1Pre-heat your oven to 190C/375F.
- 2Cut your corn into quarters.
- 3Add 3 tbsp olive oil into a baking tray followed by the corn ribs.
- 4Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
- 5Flip the corn so that the corn is face up and finish with another drizzle of olive oil.
- 6Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
- 7In a bowl, mix the greek yoghurt, mayonnaise, sriracha and lime juice.
- 8Serve the corn ribs in a bowl with the dip in a little bowl next to them.
- 9Squeeze around 1/4 lime juice on top and sprinkle on some parmesan, chives.
- 10Eat!
Ingredients
- 3 corn on the cobs, cut into quarters
- 4 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 3 tsp BBQ seasoning
- 1 lime
- 2 -3 tbsp parmesan
- 2 tbsp chives, finely chopped
- 1.5 tbsp Greek yoghurt
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 0.5 tbsp lime juice
Equipment
ovenbaking traybowl
Tips
- You don’t eat the rib - only the corn!
- Corn can be bought pre-cut or kept as full corn.
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