Serves 1
Directions
- 1Brown the ground beef in a pan.
- 2Add Kinfolk's Watchyohosauce to the ground beef.
- 3Season the ground beef with Kinfolk's Special Blend Seasoning.
- 4Boil spaghetti noodles in a pot with salt.
- 5Move the cooked ground beef to the side of the pan.
- 6Add sliced sausage, onions, and bell peppers to the pan and sauté them.
- 7Remove the sautéed sausage and vegetables from the pan.
- 8In the same skillet, melt butter.
- 9Add heavy whipping cream to the butter.
- 10Add garlic and parmesan cheese to the cream mixture.
- 11Whisk until the sauce is thick and smooth, like an Alfredo sauce.
- 12Pour Ragu three-meat sauce over the cooked spaghetti noodles in a baking dish.
- 13Add the parmesan cheese mix (Alfredo-like sauce) over the spaghetti.
- 14Add the cooked ground beef, sausage, and vegetables to the spaghetti.
- 15Prepare cornbread mix by adding milk and an egg.
- 16Pour the cornbread batter on top of the spaghetti mixture.
- 17Bake the casserole in the oven.
- 18Drizzle honey butter on top of the baked cornbread spaghetti casserole.
- 19Serve the cornbread stuffed spaghetti casserole.
Ingredients
- ground beef
- Kinfolk's Watchyohosauce
- Kinfolk's Special Blend Seasoning
- spaghetti noodles
- salt
- sliced sausage
- onions
- bell peppers
- butter
- heavy whipping cream
- garlic
- parmesan cheese
- Ragu three-meat sauce
- cornbread mix
- milk
- egg
- honey butter drizzle
Equipment
panpotwooden spoonwhisktongsbaking dishovenspoon
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