Parmesan Ranch Pork Chops

25 mins
Serves 1
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Directions

  1. 1Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  2. 2Add about three-quarter cup of mayonnaise to the bowl.
  3. 3Add one pack of ranch seasoning mix to the bowl.
  4. 4Add a little black pepper to the mixture.
  5. 5Mix the ingredients in the bowl until combined.
  6. 6Line a sheet pan with tin foil.
  7. 7Spray the tin foil on the sheet pan with cooking spray.
  8. 8Lay out a pound and a half of thin sliced boneless pork chops in a single layer on one end of the sheet pan.
  9. 9Spread a spoonful of the mixture over the top of each pork chop.
  10. 10Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  11. 11Put one pound of trimmed Brussels sprouts, cut into halves and quarters, into the remaining mayonnaise mixture.
  12. 12Toss the Brussels sprouts until they are coated.
  13. 13Add some cornbread mixture to the Brussels sprouts.
  14. 14Toss the Brussels sprouts with the cornbread mixture.
  15. 15Arrange the coated Brussels sprouts in an even layer on the other end of the sheet pan.
  16. 16Lightly spray the top of everything with cooking spray to ensure the crumbs brown.
  17. 17Cook the sheet pan in an oven preheated to 400 degrees Fahrenheit for about 20 to 30 minutes, until the pork chops are done in the middle.
  18. 18Remove from oven when nice and golden brown.

Ingredients

  • 0.25 cup Parmesan cheese
  • 0.75 cup Mayonnaise
  • 1 pack Ranch seasoning mix
  • Black pepper
  • 1.5 pound Thin sliced boneless pork chops
  • 1 package Cornbread stuffing mix
  • 1 pound Brussels sprouts

Equipment

GraterMixing bowlSheet panTin foilCooking spraySpoonKnifeForkOven

Tips

  • If you don't want to grate parmesan cheese, you can buy pre-shredded.
  • If you're coming up a little short on the mayonnaise mixture for the Brussels sprouts, throw a little more mayo in there to stretch it out.
  • If those people that live in your house don't like Brussels sprouts, just swap this out for something they do like, such as green beans or broccoli.