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Ground Beef Patties with Potato and Cheese Filling

55m
Serves 1
facebook.com

Ground Beef Patties with Potato and Cheese Filling

facebook.com
55m
Serves 1

Directions

  1. 1Place three sliced onions into a baking dish.
  2. 2Add 1.5 lbs of ground beef to a bowl.
  3. 3Add a quarter cup of bread crumbs to the ground beef.
  4. 4Crack one egg into the bowl with the ground beef and breadcrumbs.
  5. 5Add one teaspoon of salt to the mixture.
  6. 6Add half a teaspoon of black pepper to the mixture.
  7. 7Mix everything well using your hands until combined.
  8. 8Grab a portion of the meat and shape it into a round patty, leaving a space in the center just like this.
  9. 9Place the formed burger patties over the sliced onions in the baking dish, ensuring the space in the center is facing up.
  10. 10Continue shaping and placing patties until all the meat is used.
  11. 11Place four chopped potatoes in a pot.
  12. 12Add enough water to cover the potatoes.
  13. 13Cover the pot and let the potatoes cook for 20 minutes.
  14. 14Drain the water from the cooked potatoes and place them in a bowl.
  15. 15Add a quarter cup of milk to the potatoes.
  16. 16Grate 1/2 cup of mozzarella cheese.
  17. 17Add the grated mozzarella cheese to the potatoes.
  18. 18Add half a teaspoon of salt to the potato and cheese mixture.
  19. 19Add half a teaspoon of black pepper to the potato and cheese mixture.
  20. 20Mash it all into a puree.
  21. 21Scoop a small portion of the potato puree with a spoon and place it in the center of each burger patty.
  22. 22Repeat this until all patties are filled with the puree.
  23. 23Sprinkle 3/4 cup of grated mozzarella cheese on top of the puree in each patty.
  24. 24Bake the dish at 350°F for 35 minutes.
  25. 25Serve and enjoy the cooked patties with the onions.

Ingredients

  • 3 onions
  • 1.5 lb ground beef
  • 0.25 cup bread crumbs
  • 1 egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 potato
  • water
  • 0.25 cup milk
  • 4 oz mozzarella
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 oz mozzarella

Equipment

baking dishbowlpotlidcolandergraterpotato masherspoonknifefork

Tips

  • This recipe turns out really tasty. Make it at home and come back to tell me what you thought. I'm sure you'll love it.
  • This is also a great way to change up your dinner. It has the protein from the meats and the carbs from the potatoes. It's a full meal.

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