Serves 1
Directions
- 1Brush a baking sheet lined with parchment paper with olive oil.
- 2Grate Parmesan cheese generously over the oiled parchment paper.
- 3Place halved Brussels sprouts cut-side down on top of the Parmesan cheese.
- 4Brush the Brussels sprouts with more olive oil.
- 5Bake until the Brussels sprouts are tender and the Parmesan cheese is crispy and golden brown.
- 6Remove the baked Brussels sprouts with a spatula.
Ingredients
- Parmesan cheese
- Brussels sprouts
- Olive oil
Equipment
baking sheetparchment papergraterbrush
Tips
- Pick smaller sprouts and halve them before roasting.
- Do not parboil the Brussels sprouts first.
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