Parmesan Crusted Brussels Sprouts

Serves 1
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Directions

  1. 1Brush a baking sheet lined with parchment paper with olive oil.
  2. 2Brush a baking sheet lined with parchment paper with olive oil.
  3. 3Brush a baking sheet lined with parchment paper with olive oil.
  4. 4Grate Parmesan cheese generously over the oiled parchment paper.
  5. 5Grate Parmesan cheese generously over the oiled parchment paper.
  6. 6Grate Parmesan cheese generously over the oiled parchment paper.
  7. 7Place halved Brussels sprouts cut-side down on top of the Parmesan cheese.
  8. 8Place halved Brussels sprouts cut-side down on top of the Parmesan cheese.
  9. 9Place halved Brussels sprouts cut-side down on top of the Parmesan cheese.
  10. 10Brush the Brussels sprouts with more olive oil.
  11. 11Brush the Brussels sprouts with more olive oil.
  12. 12Brush the Brussels sprouts with more olive oil.
  13. 13Bake until the Brussels sprouts are tender and the Parmesan cheese is crispy and golden brown.
  14. 14Bake until the Brussels sprouts are tender and the Parmesan cheese is crispy and golden brown.
  15. 15Bake until the Brussels sprouts are tender and the Parmesan cheese is crispy and golden brown.
  16. 16Remove the baked Brussels sprouts with a spatula.
  17. 17Remove the baked Brussels sprouts with a spatula.
  18. 18Remove the baked Brussels sprouts with a spatula.

Ingredients

  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Brussels sprouts
  • Brussels sprouts
  • Brussels sprouts
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

baking sheetparchment papergraterbrush

Tips

  • Pick smaller sprouts and halve them before roasting.
  • Do not parboil the Brussels sprouts first.
Parmesan Crusted Brussels Sprouts | Clip Recipe