Smashed Garlic Parmesan Potatoes

Serves 1
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Directions

  1. 1Boil the potatoes until they are fork tender.
  2. 2Boil the potatoes until they are fork tender.
  3. 3Boil the potatoes until they are fork tender.
  4. 4Place the boiled potatoes on a baking sheet lined with parchment paper and let them cool.
  5. 5Place the boiled potatoes on a baking sheet lined with parchment paper and let them cool.
  6. 6Place the boiled potatoes on a baking sheet lined with parchment paper and let them cool.
  7. 7In a small ceramic bowl, add softened butter, parmesan cheese, minced garlic, and garlic salt.
  8. 8In a small ceramic bowl, add softened butter, parmesan cheese, minced garlic, and garlic salt.
  9. 9In a small ceramic bowl, add softened butter, parmesan cheese, minced garlic, and garlic salt.
  10. 10Mix the garlic parmesan butter mixture until well combined and set aside.
  11. 11Mix the garlic parmesan butter mixture until well combined and set aside.
  12. 12Mix the garlic parmesan butter mixture until well combined and set aside.
  13. 13Rub each potato with some oil.
  14. 14Rub each potato with some oil.
  15. 15Rub each potato with some oil.
  16. 16Smash each potato using the bottom of a cup or mug.
  17. 17Smash each potato using the bottom of a cup or mug.
  18. 18Smash each potato using the bottom of a cup or mug.
  19. 19Add a dollop of the garlic parmesan butter mixture to each smashed potato and spread it around.
  20. 20Add a dollop of the garlic parmesan butter mixture to each smashed potato and spread it around.
  21. 21Add a dollop of the garlic parmesan butter mixture to each smashed potato and spread it around.
  22. 22Bake the potatoes in the oven at 425 degrees Fahrenheit until crispy and golden.
  23. 23Bake the potatoes in the oven at 425 degrees Fahrenheit until crispy and golden.
  24. 24Bake the potatoes in the oven at 425 degrees Fahrenheit until crispy and golden.
  25. 25Once removed from the oven, sprinkle extra parmesan cheese and parsley on top of the potatoes.
  26. 26Once removed from the oven, sprinkle extra parmesan cheese and parsley on top of the potatoes.
  27. 27Once removed from the oven, sprinkle extra parmesan cheese and parsley on top of the potatoes.
  28. 28For the dipping sauce, add sour cream to a bowl.
  29. 29For the dipping sauce, add sour cream to a bowl.
  30. 30For the dipping sauce, add sour cream to a bowl.
  31. 31Add chopped parsley, chopped scallions, dill, salt, and black pepper to the sour cream.
  32. 32Add chopped parsley, chopped scallions, dill, salt, and black pepper to the sour cream.
  33. 33Add chopped parsley, chopped scallions, dill, salt, and black pepper to the sour cream.
  34. 34Mix the dipping sauce ingredients until well combined.
  35. 35Mix the dipping sauce ingredients until well combined.
  36. 36Mix the dipping sauce ingredients until well combined.
  37. 37Serve the smashed garlic parmesan potatoes with the sour cream dipping sauce.
  38. 38Serve the smashed garlic parmesan potatoes with the sour cream dipping sauce.
  39. 39Serve the smashed garlic parmesan potatoes with the sour cream dipping sauce.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Salt
  • Salt
  • Salt
  • Softened butter
  • Softened butter
  • Softened butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Garlic
  • Garlic
  • Garlic
  • Garlic salt
  • Garlic salt
  • Garlic salt
  • Oil
  • Oil
  • Oil
  • Parsley
  • Parsley
  • Parsley
  • Sour cream
  • Sour cream
  • Sour cream
  • Scallions
  • Scallions
  • Scallions
  • Dill
  • Dill
  • Dill
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

PotBaking sheetParchment paperSmall bowlMicroplane graterSpoonCupMug