Serves 1
Directions
- 1Boil the potatoes until they are fork tender.
- 2Place the boiled potatoes on a baking sheet lined with parchment paper and let them cool.
- 3In a small ceramic bowl, add softened butter, parmesan cheese, minced garlic, and garlic salt.
- 4Mix the garlic parmesan butter mixture until well combined and set aside.
- 5Rub each potato with some oil.
- 6Smash each potato using the bottom of a cup or mug.
- 7Add a dollop of the garlic parmesan butter mixture to each smashed potato and spread it around.
- 8Bake the potatoes in the oven at 425 degrees Fahrenheit until crispy and golden.
- 9Once removed from the oven, sprinkle extra parmesan cheese and parsley on top of the potatoes.
- 10For the dipping sauce, add sour cream to a bowl.
- 11Add chopped parsley, chopped scallions, dill, salt, and black pepper to the sour cream.
- 12Mix the dipping sauce ingredients until well combined.
- 13Serve the smashed garlic parmesan potatoes with the sour cream dipping sauce.
Ingredients
- Potatoes
- Salt
- Softened butter
- Parmesan cheese
- Garlic
- Garlic salt
- Oil
- Parsley
- Sour cream
- Scallions
- Dill
- Black pepper
Equipment
PotBaking sheetParchment paperSmall bowlMicroplane graterSpoonCupMug
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