Directions
- 1Boil chicken legs with water, spices (paprika, Maggie powder, white pepper, onion & garlic powder, salt) in a pot.
- 2Peel and cut potatoes into cubes.
- 3Boil potatoes until tender.
- 4Remove chicken from the pot and separate the meat from the bones.
- 5Mash boiled potatoes.
- 6Mix mashed potatoes with shredded chicken, mozzarella cheese, paprika, and salt.
- 7Shape the mixture into balls around the chicken bones.
- 8Prepare three bowls: one with flour and spices, one with beaten eggs, and one with breadcrumbs.
- 9Bread the chicken drumsticks: flour, egg, then breadcrumbs.
- 10Fry the breaded chicken drumsticks until golden brown.
- 11Serve hot with french fries and a sauce.
Ingredients
- 2 kg chicken legs
- 3 potatoes
- 0.5 cup mozzarella cheese
- 0 paprika
- 0 Maggie powder
- 0 white pepper
- 0 onion powder
- 0 garlic powder
- 0 salt
- 2 cups all purpose flour
- 0 paprika
- 0 pepper
- 0 salt
- 2 large eggs
- 0.25 cup cooking cream
- 0 bread crumbs
Equipment
potcutting boardknifepotato masherlarge bowlthree shallow bowlsfrying pantongsspatula
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