Fried Chicken Drumsticks Stuffed with Mashed Potatoes and Cheese

5 mins
Serves 8
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Directions

  1. 1Boil chicken legs with water, spices (paprika, Maggie powder, white pepper, onion & garlic powder, salt) in a pot.
  2. 2Boil chicken legs with water, spices (paprika, Maggie powder, white pepper, onion & garlic powder, salt) in a pot.
  3. 3Boil chicken legs with water, spices (paprika, Maggie powder, white pepper, onion & garlic powder, salt) in a pot.
  4. 4Peel and cut potatoes into cubes.
  5. 5Peel and cut potatoes into cubes.
  6. 6Peel and cut potatoes into cubes.
  7. 7Boil potatoes until tender.
  8. 8Boil potatoes until tender.
  9. 9Boil potatoes until tender.
  10. 10Remove chicken from the pot and separate the meat from the bones.
  11. 11Remove chicken from the pot and separate the meat from the bones.
  12. 12Remove chicken from the pot and separate the meat from the bones.
  13. 13Mash boiled potatoes.
  14. 14Mash boiled potatoes.
  15. 15Mash boiled potatoes.
  16. 16Mix mashed potatoes with shredded chicken, mozzarella cheese, paprika, and salt.
  17. 17Mix mashed potatoes with shredded chicken, mozzarella cheese, paprika, and salt.
  18. 18Mix mashed potatoes with shredded chicken, mozzarella cheese, paprika, and salt.
  19. 19Shape the mixture into balls around the chicken bones.
  20. 20Shape the mixture into balls around the chicken bones.
  21. 21Shape the mixture into balls around the chicken bones.
  22. 22Prepare three bowls: one with flour and spices, one with beaten eggs, and one with breadcrumbs.
  23. 23Prepare three bowls: one with flour and spices, one with beaten eggs, and one with breadcrumbs.
  24. 24Prepare three bowls: one with flour and spices, one with beaten eggs, and one with breadcrumbs.
  25. 25Bread the chicken drumsticks: flour, egg, then breadcrumbs.
  26. 26Bread the chicken drumsticks: flour, egg, then breadcrumbs.
  27. 27Bread the chicken drumsticks: flour, egg, then breadcrumbs.
  28. 28Fry the breaded chicken drumsticks until golden brown.
  29. 29Fry the breaded chicken drumsticks until golden brown.
  30. 30Fry the breaded chicken drumsticks until golden brown.
  31. 31Serve hot with french fries and a sauce.
  32. 32Serve hot with french fries and a sauce.
  33. 33Serve hot with french fries and a sauce.

Ingredients

  • 2 kg chicken legs
  • 2 kg chicken legs
  • 2 kg chicken legs
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 Maggie powder
  • 0 Maggie powder
  • 0 Maggie powder
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0 bread crumbs
  • 0 bread crumbs
  • 0 bread crumbs

Equipment

potcutting boardknifepotato masherlarge bowlthree shallow bowlsfrying pantongsspatula