Las Judías con Jamón de mi Abuelo 2.0

15 mins
Serves 1
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Directions

  1. 1Wash and trim green beans. Pat them dry with paper towel.
  2. 2Wash and trim green beans. Pat them dry with paper towel.
  3. 3Wash and trim green beans. Pat them dry with paper towel.
  4. 4Cut the green beans into smaller pieces.
  5. 5Cut the green beans into smaller pieces.
  6. 6Cut the green beans into smaller pieces.
  7. 7Place the green beans in a bowl.
  8. 8Place the green beans in a bowl.
  9. 9Place the green beans in a bowl.
  10. 10Add olive oil, salt and pepper to the bowl.
  11. 11Add olive oil, salt and pepper to the bowl.
  12. 12Add olive oil, salt and pepper to the bowl.
  13. 13Grate Parmesan cheese over green beans.
  14. 14Grate Parmesan cheese over green beans.
  15. 15Grate Parmesan cheese over green beans.
  16. 16Add garlic powder.
  17. 17Add garlic powder.
  18. 18Add garlic powder.
  19. 19Mix the green beans to coat evenly.
  20. 20Mix the green beans to coat evenly.
  21. 21Mix the green beans to coat evenly.
  22. 22Place the green beans in the air fryer basket lined with a paper liner.
  23. 23Place the green beans in the air fryer basket lined with a paper liner.
  24. 24Place the green beans in the air fryer basket lined with a paper liner.
  25. 25Cook the green beans for 8-10 minutes at 200°C.
  26. 26Cook the green beans for 8-10 minutes at 200°C.
  27. 27Cook the green beans for 8-10 minutes at 200°C.
  28. 28Take out the green beans and place them on a serving plate.
  29. 29Take out the green beans and place them on a serving plate.
  30. 30Take out the green beans and place them on a serving plate.
  31. 31Arrange jamón slices over the green beans.
  32. 32Arrange jamón slices over the green beans.
  33. 33Arrange jamón slices over the green beans.

Ingredients

  • 200 grams green beans
  • 200 grams green beans
  • 200 grams green beans
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 30 grams Parmesan cheese
  • 30 grams Parmesan cheese
  • 30 grams Parmesan cheese
  • 4 slices Jamón
  • 4 slices Jamón
  • 4 slices Jamón

Equipment

knifepaper towelbowlgraterair fryerwooden tongswooden plateserving tongs
Las Judías con Jamón de mi Abuelo 2.0 | Clip Recipe