Las Judías con Jamón de mi Abuelo 2.0
Directions
- 1Wash and trim green beans. Pat them dry with paper towel.
- 2Cut the green beans into smaller pieces.
- 3Place the green beans in a bowl.
- 4Add olive oil, salt and pepper to the bowl.
- 5Grate Parmesan cheese over green beans.
- 6Add garlic powder.
- 7Mix the green beans to coat evenly.
- 8Place the green beans in the air fryer basket lined with a paper liner.
- 9Cook the green beans for 8-10 minutes at 200°C.
- 10Take out the green beans and place them on a serving plate.
- 11Arrange jamón slices over the green beans.
Ingredients
- 200 grams green beans
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 30 grams Parmesan cheese
- 4 slices Jamón
Equipment
knifepaper towelbowlgraterair fryerwooden tongswooden plateserving tongs
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