SUPER CRISPY POTATOES

20 mins
Serves 4
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Directions

  1. 1Boil yellow potatoes in water with salt and baking soda.
  2. 2Boil yellow potatoes in water with salt and baking soda.
  3. 3Boil yellow potatoes in water with salt and baking soda.
  4. 4Potatoes should be tender enough to easily pierce with a knife. This depends on how big you cut your potato chunks.
  5. 5Potatoes should be tender enough to easily pierce with a knife. This depends on how big you cut your potato chunks.
  6. 6Potatoes should be tender enough to easily pierce with a knife. This depends on how big you cut your potato chunks.
  7. 7Strain the potatoes and transfer them to a mixing bowl.
  8. 8Strain the potatoes and transfer them to a mixing bowl.
  9. 9Strain the potatoes and transfer them to a mixing bowl.
  10. 10Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture.
  11. 11Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture.
  12. 12Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture.
  13. 13Add parmesan cheese and butter, giving a good toss to coat evenly.
  14. 14Add parmesan cheese and butter, giving a good toss to coat evenly.
  15. 15Add parmesan cheese and butter, giving a good toss to coat evenly.
  16. 16Lay the potatoes out on a parchment-lined baking sheet, spaced out with minimal touching.
  17. 17Lay the potatoes out on a parchment-lined baking sheet, spaced out with minimal touching.
  18. 18Lay the potatoes out on a parchment-lined baking sheet, spaced out with minimal touching.
  19. 19Bake in the oven at 425°F until crispy.
  20. 20Bake in the oven at 425°F until crispy.
  21. 21Bake in the oven at 425°F until crispy.

Ingredients

  • 0.5 litters water
  • 0.5 litters water
  • 0.5 litters water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 kg yellow potatoes
  • 1 kg yellow potatoes
  • 1 kg yellow potatoes
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

potwooden spoonstrainermixing bowlgraterparchment paperbaking sheetspatulaoven