Directions
- 1Boil yellow potatoes in water with salt and baking soda.
- 2Potatoes should be tender enough to easily pierce with a knife. This depends on how big you cut your potato chunks.
- 3Strain the potatoes and transfer them to a mixing bowl.
- 4Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture.
- 5Add parmesan cheese and butter, giving a good toss to coat evenly.
- 6Lay the potatoes out on a parchment-lined baking sheet, spaced out with minimal touching.
- 7Bake in the oven at 425°F until crispy.
Ingredients
- 0.5 litters water
- 1 tablespoon salt
- 1 teaspoon baking soda
- 1 kg yellow potatoes
- 1 cup parmesan cheese
- 2 tablespoons butter
Equipment
potwooden spoonstrainermixing bowlgraterparchment paperbaking sheetspatulaoven
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