Honey Butter Potato Mochi
Serves 1
Directions
- 1Cut the potato into even pieces.
- 2Add the potato slices into a pot with cold water and simmer until fork-tender.
- 3Mash the potatoes.
- 4Add sugar, room temperature butter, kosher salt, and glutinous rice flour to the mashed potatoes.
- 5Knead until the dough is smooth.
- 6Cut the mozzarella cheese into small pieces.
- 7Take a small ball of dough, flatten it, place a piece of cheese in the center, and cover it up by forming a ball.
- 8Heat a pan on medium heat and add some oil.
- 9Fry the potato mochi in batches until golden brown on both sides.
- 10In the same pan, melt butter, add kosher salt, and honey to make the honey butter sauce.
- 11Drizzle the honey butter sauce over the potato mochi.
Ingredients
- 1 Potato
- 250 g Mashed Potato
- 1 Tbsp Sugar
- 15 g Room Temp Butter
- 1 tsp Kosher Salt
- 80 g Glutinous Rice Flour
- Mozzarella
- Oil
- 4 Tbsp Butter
- 3 Tbsp Honey
Equipment
knifepotpotato masherbowlpanbrush
Tips
- Don't make the dough too thin, or else the cheese will ooze out whenever you fry it.
- You can also use a brush to drizzle your honey butter.
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