Honey Butter Potato Mochi

Serves 1
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Directions

  1. 1Cut the potato into even pieces.
  2. 2Add the potato slices into a pot with cold water and simmer until fork-tender.
  3. 3Mash the potatoes.
  4. 4Add sugar, room temperature butter, kosher salt, and glutinous rice flour to the mashed potatoes.
  5. 5Knead until the dough is smooth.
  6. 6Cut the mozzarella cheese into small pieces.
  7. 7Take a small ball of dough, flatten it, place a piece of cheese in the center, and cover it up by forming a ball.
  8. 8Heat a pan on medium heat and add some oil.
  9. 9Fry the potato mochi in batches until golden brown on both sides.
  10. 10In the same pan, melt butter, add kosher salt, and honey to make the honey butter sauce.
  11. 11Drizzle the honey butter sauce over the potato mochi.

Ingredients

  • 1 Potato
  • 250 g Mashed Potato
  • 1 Tbsp Sugar
  • 15 g Room Temp Butter
  • 1 tsp Kosher Salt
  • 80 g Glutinous Rice Flour
  • Mozzarella
  • Oil
  • 4 Tbsp Butter
  • 3 Tbsp Honey

Equipment

knifepotpotato masherbowlpanbrush

Tips

  • Don't make the dough too thin, or else the cheese will ooze out whenever you fry it.
  • You can also use a brush to drizzle your honey butter.