Directions
- 1Boil yellow potatoes in water with salt and baking soda.
- 2Boil until potatoes are tender enough to easily pierce with a knife (about 8 minutes).
- 3Strain potatoes and transfer them to a mixing bowl.
- 4Toss potatoes in the bowl to rough up the surface.
- 5Add grated Parmesan cheese and butter to the potatoes and toss to coat evenly.
- 6Lay potatoes out on a parchment-lined baking sheet, ensuring minimal touching.
- 7Bake in a preheated oven at 425°F (convection on) until golden and crispy.
Ingredients
- 1 pot water
- 1 kg yellow potatoes
- 1 tbsp salt
- 1 tsp baking soda
- 1 cup Parmesan cheese
- 1 tbsp butter
Equipment
potwooden spoonmixing bowlknifewire skimmerbaking sheetparchment paperspatulagrateroven
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h