Super Crispy Potatoes
Directions
- 1Boil yellow potatoes in water with salt and baking soda.
- 2Boil yellow potatoes in water with salt and baking soda.
- 3Boil yellow potatoes in water with salt and baking soda.
- 4Boil until potatoes are tender enough to easily pierce with a knife (about 8 minutes).
- 5Boil until potatoes are tender enough to easily pierce with a knife (about 8 minutes).
- 6Boil until potatoes are tender enough to easily pierce with a knife (about 8 minutes).
- 7Strain potatoes and transfer them to a mixing bowl.
- 8Strain potatoes and transfer them to a mixing bowl.
- 9Strain potatoes and transfer them to a mixing bowl.
- 10Toss potatoes in the bowl to rough up the surface.
- 11Toss potatoes in the bowl to rough up the surface.
- 12Toss potatoes in the bowl to rough up the surface.
- 13Add grated Parmesan cheese and butter to the potatoes and toss to coat evenly.
- 14Add grated Parmesan cheese and butter to the potatoes and toss to coat evenly.
- 15Add grated Parmesan cheese and butter to the potatoes and toss to coat evenly.
- 16Lay potatoes out on a parchment-lined baking sheet, ensuring minimal touching.
- 17Lay potatoes out on a parchment-lined baking sheet, ensuring minimal touching.
- 18Lay potatoes out on a parchment-lined baking sheet, ensuring minimal touching.
- 19Bake in a preheated oven at 425°F (convection on) until golden and crispy.
- 20Bake in a preheated oven at 425°F (convection on) until golden and crispy.
- 21Bake in a preheated oven at 425°F (convection on) until golden and crispy.
Ingredients
- 1 pot water
- 1 pot water
- 1 pot water
- 1 kg yellow potatoes
- 1 kg yellow potatoes
- 1 kg yellow potatoes
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
Equipment
potwooden spoonmixing bowlknifewire skimmerbaking sheetparchment paperspatulagrateroven