Serves 1
Directions
- 1Slice the eggplants.
- 2In a small bowl, mix olive oil, salt, and pepper.
- 3Spread the mixture over the eggplant slices and place them on a baking sheet.
- 4Bake the eggplants at 180°C (357°F) for about 25 minutes.
- 5Chop half a red onion and 2 peppers.
- 6In a pan, drizzle olive oil and cook the onion and peppers.
- 7Add 2 cloves of grated garlic.
- 8Peel and dice 4 tomatoes and add them to the pan.
- 9Add salt, sweet paprika, and black pepper.
- 10Cover and cook for 10 minutes on low heat.
- 11Add 1 large spoon of tomato paste and fresh parsley.
- 12In a small bowl, add 2 eggs, salt and pepper and beat.
- 13Place the baked eggplants in a baking dish.
- 14Spread the cooked vegetable sauce over the eggplants.
- 15Pour the egg mixture over the baking dish and spread grated mozzarella 100g and fresh parsley.
- 16Bake in the oven at 180°C (356°F) for 20-25 minutes.
Ingredients
- 2 Eggplants
- Olive oil
- Salt
- Pepper
- Olive oil
- 0.5 Red onion
- 2 Peppers
- Salt
- Pepper
- Sweet paprika
- 2 Cloves of garlic
- 4 Tomatoes
- 1 large spoon Tomato paste
- Fresh parsley
- 2 Eggs
- Salt
- Pepper
- 100 g Grated mozzarella
- Fresh parsley
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