Serves 1
Directions
- 1Place olive oil and garlic seasoning in a pan and let it brown.
- 2Add the bacon and butter.
- 3Let the bacon turn brown.
- 4Add the chopped red onion.
- 5Caramelize the red onion with the bacon.
- 6Add the white wine.
- 7Stir everything to add flavor and let it reduce on low heat.
- 8Add heavy cream, cream cheese and milk.
- 9Mix well.
- 10Add the rice.
- 11Mix everything.
- 12Season with salt and pepper if needed.
- 13Add the cheese of your preference.
- 14Mix everything again and let the cheese melt.
- 15Serve it on a plate.
Ingredients
- 1 purple onion
- 100 g bacon without the skin
- 1 tablespoon olive oil
- 1 teaspoon garlic and salt seasoning
- 1 teaspoon butter
- 200 g heavy cream
- 200 g cream cheese
- 200 ml whole milk
- 100 g mozzarella cheese
- cooked rice
- salt
- black pepper
- chopped parsley
Equipment
panstove
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h