Arroz à Piamontese

Serves 1
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Directions

  1. 1Place olive oil and garlic seasoning in a pan and let it brown.
  2. 2Place olive oil and garlic seasoning in a pan and let it brown.
  3. 3Place olive oil and garlic seasoning in a pan and let it brown.
  4. 4Add the bacon and butter.
  5. 5Add the bacon and butter.
  6. 6Add the bacon and butter.
  7. 7Let the bacon turn brown.
  8. 8Let the bacon turn brown.
  9. 9Let the bacon turn brown.
  10. 10Add the chopped red onion.
  11. 11Add the chopped red onion.
  12. 12Add the chopped red onion.
  13. 13Caramelize the red onion with the bacon.
  14. 14Caramelize the red onion with the bacon.
  15. 15Caramelize the red onion with the bacon.
  16. 16Add the white wine.
  17. 17Add the white wine.
  18. 18Add the white wine.
  19. 19Stir everything to add flavor and let it reduce on low heat.
  20. 20Stir everything to add flavor and let it reduce on low heat.
  21. 21Stir everything to add flavor and let it reduce on low heat.
  22. 22Add heavy cream, cream cheese and milk.
  23. 23Add heavy cream, cream cheese and milk.
  24. 24Add heavy cream, cream cheese and milk.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add the rice.
  29. 29Add the rice.
  30. 30Add the rice.
  31. 31Mix everything.
  32. 32Mix everything.
  33. 33Mix everything.
  34. 34Season with salt and pepper if needed.
  35. 35Season with salt and pepper if needed.
  36. 36Season with salt and pepper if needed.
  37. 37Add the cheese of your preference.
  38. 38Add the cheese of your preference.
  39. 39Add the cheese of your preference.
  40. 40Mix everything again and let the cheese melt.
  41. 41Mix everything again and let the cheese melt.
  42. 42Mix everything again and let the cheese melt.
  43. 43Serve it on a plate.
  44. 44Serve it on a plate.
  45. 45Serve it on a plate.

Ingredients

  • 1 purple onion
  • 1 purple onion
  • 1 purple onion
  • 100 g bacon without the skin
  • 100 g bacon without the skin
  • 100 g bacon without the skin
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 teaspoon garlic and salt seasoning
  • 1 teaspoon garlic and salt seasoning
  • 1 teaspoon garlic and salt seasoning
  • 1 teaspoon butter
  • 1 teaspoon butter
  • 1 teaspoon butter
  • 200 g heavy cream
  • 200 g heavy cream
  • 200 g heavy cream
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml whole milk
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • cooked rice
  • cooked rice
  • cooked rice
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

panstove