Directions
- 1Thinly slice potatoes using a mandoline slicer and transfer to a bowl.
- 2Add parmesan, rosemary, thyme, pepper, salt and olive oil.
- 3Mix well until potatoes are coated.
- 4Evenly distribute the mixture in a greased muffin pan.
- 5Bake until edges and tops are golden brown.
Ingredients
- 1 potatoes
- 1 cup parmesan
- 1 tsp rosemary
- 1 tsp thyme
- 1 pinch pepper
- 1 pinch salt
- 1 tbsp olive oil
Equipment
mandoline slicermuffin panmixing bowl
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