Potato Stacked
Directions
- 1Thinly slice potatoes using a mandoline slicer and transfer to a bowl.
- 2Add parmesan, rosemary, thyme, pepper, salt and olive oil.
- 3Mix well until potatoes are coated.
- 4Evenly distribute the mixture in a greased muffin pan.
- 5Bake until edges and tops are golden brown.
Ingredients
- 1 potatoes
- 1 cup parmesan
- 1 tsp rosemary
- 1 tsp thyme
- 1 pinch pepper
- 1 pinch salt
- 1 tbsp olive oil
Equipment
mandoline slicermuffin panmixing bowl
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side