Potato Stacked

12 mins
Serves 6
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Directions

  1. 1Thinly slice potatoes using a mandoline slicer and transfer to a bowl.
  2. 2Add parmesan, rosemary, thyme, pepper, salt and olive oil.
  3. 3Mix well until potatoes are coated.
  4. 4Evenly distribute the mixture in a greased muffin pan.
  5. 5Bake until edges and tops are golden brown.

Ingredients

  • 1 potatoes
  • 1 cup parmesan
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 pinch pepper
  • 1 pinch salt
  • 1 tbsp olive oil

Equipment

mandoline slicermuffin panmixing bowl