Serves 12
Directions
- 1Microwave frozen rice cauliflower per instructions.
- 2Strain out as much of the liquid as you can.
- 3Add cauliflower to a bowl.
- 4Add part skim mozzarella, grated parmesan, one large egg, two cloves minced garlic, sea salt, black pepper and oregano.
- 5Mix well till all combined.
- 6Add to parchment and spread into as big of a rectangle as you can.
- 7Bake on 425 degrees F for 15 minutes.
- 8Add part skim mozzarella and fresh chopped parsley.
- 9Bake for another 3-5 minutes.
- 10Slice into 12 breadsticks.
Ingredients
- frozen rice cauliflower
- 84 g part skim mozzarella
- 21 g grated parmesan
- 1 large egg
- 2 garlic cloves
- sea salt
- black pepper
- oregano
- 42 g part skim mozzarella
- fresh chopped parsley
Equipment
bowlparchment paperbaking sheetoven
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