Crispy Parmesan Carrots
Directions
- 1Chop the carrots in half, and then in half again.
- 2In a bowl, add olive oil, garlic, parsley, paprika, chili, cumin, and salt to create the marinade.
- 3Add the carrots to the bowl and toss to coat them in the marinade.
- 4Grate a whole lot of parmesan cheese and sprinkle it on a baking sheet.
- 5Dip each carrot into the parmesan cheese, ensuring it is fully coated.
- 6Place the carrots face down on the prepared baking sheet, making sure there are no gaps.
- 7Bake the carrots until they have a golden crust.
Ingredients
- 3 carrots
- 1 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon parsley
- 1 teaspoon paprika
- 1 teaspoon chili
- 0.5 teaspoon cumin
- 1 teaspoon salt
- 1 cup parmesan cheese
Equipment
knifebowlgraterovenbaking sheetspatula