Cheesy Sweet Potato Puffs
Directions
- 1Prick the sweet potato with a fork and bake it.
- 2Prick the sweet potato with a fork and bake it.
- 3Prick the sweet potato with a fork and bake it.
- 4Once cooked, scoop out the sweet potato flesh and mash it with a fork.
- 5Once cooked, scoop out the sweet potato flesh and mash it with a fork.
- 6Once cooked, scoop out the sweet potato flesh and mash it with a fork.
- 7Add the tapioca starch and mozzarella cheese to the mashed sweet potato and mix well.
- 8Add the tapioca starch and mozzarella cheese to the mashed sweet potato and mix well.
- 9Add the tapioca starch and mozzarella cheese to the mashed sweet potato and mix well.
- 10Shape the mixture into a rectangular block, then cut it into small squares.
- 11Shape the mixture into a rectangular block, then cut it into small squares.
- 12Shape the mixture into a rectangular block, then cut it into small squares.
- 13Bake the sweet potato puffs until golden brown.
- 14Bake the sweet potato puffs until golden brown.
- 15Bake the sweet potato puffs until golden brown.
Ingredients
- 1 sweet potato
- 1 sweet potato
- 1 sweet potato
- 1 cup tapioca starch
- 1 cup tapioca starch
- 1 cup tapioca starch
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
Equipment
forkknifebowl
Tips
- The tapioca starch gives them a chewy and stretchy texture while the cheese adds great flavour