Directions
- 1Prick the sweet potato with a fork and bake it.
- 2Once cooked, scoop out the sweet potato flesh and mash it with a fork.
- 3Add the tapioca starch and mozzarella cheese to the mashed sweet potato and mix well.
- 4Shape the mixture into a rectangular block, then cut it into small squares.
- 5Bake the sweet potato puffs until golden brown.
Ingredients
- 1 sweet potato
- 1 cup tapioca starch
- 1 cup mozzarella cheese
Equipment
forkknifebowl
Tips
- The tapioca starch gives them a chewy and stretchy texture while the cheese adds great flavour
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