Serves 1
Directions
- 1Add zucchini to a pan with oil.
- 2Add eggplant and 3 tomatoes to the pan.
- 3Add some garlic cloves to the pan.
- 4Flip the eggplant and tomatoes.
- 5Mash the tomatoes and eggplant in the pan.
- 6Add seasoning powder and herbs to the pan.
- 7Stir everything well.
- 8Add cream to the pan.
- 9Add cooked spaghetti to the pan.
- 10Add more chopped herbs to the spaghetti.
- 11Mix the spaghetti with the sauce and herbs.
- 12Sprinkle grated Parmesan cheese on top of the pasta.
Ingredients
- zucchini
- eggplant
- 3 tomatoes
- garlic cloves
- seasoning powder
- chopped herbs
- cream
- spaghetti
- Parmesan cheese
Equipment
frying panfood masherwooden spoon
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m