The Best Mashed Potatoes

35 mins
Serves 1
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Directions

  1. 1Butter a 9x13 pan.
  2. 2Sprinkle some Parmesan cheese in the pan.
  3. 3Boil potatoes until tender, just like you normally would for mashed potatoes.
  4. 4Drain the water from the potatoes.
  5. 5Add 1.5 cups of sour cream to the potatoes.
  6. 6Add 1.5 blocks of cream cheese to the potatoes.
  7. 7Season with garlic powder, salt, and pepper.
  8. 8Add half a stick of butter to the potatoes.
  9. 9Mix the potatoes thoroughly until nice and smooth.
  10. 10Transfer the mashed potatoes into the prepared 9x13 pan.
  11. 11Spread the potatoes evenly in the pan.
  12. 12Add more Parmesan cheese to the top of the mashed potatoes.
  13. 13Cut another half stick of butter and place slices on top of the mashed potatoes.
  14. 14Bake at 350°F (175°C) for about 35 minutes, or until golden brown.

Ingredients

  • butter
  • Parmesan cheese
  • potatoes
  • 1.5 cup sour cream
  • 1.5 block cream cheese
  • garlic powder
  • salt
  • pepper
  • 0.5 stick butter

Equipment

9x13 panpotmixer