The Best Mashed Potatoes
Directions
- 1Butter a 9x13 pan.
- 2Sprinkle some Parmesan cheese in the pan.
- 3Boil potatoes until tender, just like you normally would for mashed potatoes.
- 4Drain the water from the potatoes.
- 5Add 1.5 cups of sour cream to the potatoes.
- 6Add 1.5 blocks of cream cheese to the potatoes.
- 7Season with garlic powder, salt, and pepper.
- 8Add half a stick of butter to the potatoes.
- 9Mix the potatoes thoroughly until nice and smooth.
- 10Transfer the mashed potatoes into the prepared 9x13 pan.
- 11Spread the potatoes evenly in the pan.
- 12Add more Parmesan cheese to the top of the mashed potatoes.
- 13Cut another half stick of butter and place slices on top of the mashed potatoes.
- 14Bake at 350°F (175°C) for about 35 minutes, or until golden brown.
Ingredients
- butter
- Parmesan cheese
- potatoes
- 1.5 cup sour cream
- 1.5 block cream cheese
- garlic powder
- salt
- pepper
- 0.5 stick butter
Equipment
9x13 panpotmixer
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