Roasted Vegetable Pasta Bake on Sheet Pan

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 400°F (200°C)
  2. 2Preheat your oven to 400°F (200°C)
  3. 3Preheat your oven to 400°F (200°C)
  4. 4Prepare the dressing by mixing balsamic vinegar, thyme, smoked paprika, salt, pepper and olive oil in a bowl.
  5. 5Prepare the dressing by mixing balsamic vinegar, thyme, smoked paprika, salt, pepper and olive oil in a bowl.
  6. 6Prepare the dressing by mixing balsamic vinegar, thyme, smoked paprika, salt, pepper and olive oil in a bowl.
  7. 7Cut bell peppers, zucchini, carrot, parsnip, red onion and sweet potato into bite-size or chunky pieces.
  8. 8Cut bell peppers, zucchini, carrot, parsnip, red onion and sweet potato into bite-size or chunky pieces.
  9. 9Cut bell peppers, zucchini, carrot, parsnip, red onion and sweet potato into bite-size or chunky pieces.
  10. 10Add the chopped vegetables to the dressing and mix or toss until coated.
  11. 11Add the chopped vegetables to the dressing and mix or toss until coated.
  12. 12Add the chopped vegetables to the dressing and mix or toss until coated.
  13. 13Place the vegetables on a baking tray with parchment paper and bake for 30 minutes at 400°F (200°C), then lower the temperature to 350°F (180°C).
  14. 14Place the vegetables on a baking tray with parchment paper and bake for 30 minutes at 400°F (200°C), then lower the temperature to 350°F (180°C).
  15. 15Place the vegetables on a baking tray with parchment paper and bake for 30 minutes at 400°F (200°C), then lower the temperature to 350°F (180°C).
  16. 16While the vegetables are roasting, cook the pasta al dente.
  17. 17While the vegetables are roasting, cook the pasta al dente.
  18. 18While the vegetables are roasting, cook the pasta al dente.
  19. 19Drain the pasta and coat it in olive oil.
  20. 20Drain the pasta and coat it in olive oil.
  21. 21Drain the pasta and coat it in olive oil.
  22. 22Once the vegetables are cooked, add the pasta on top of the vegetables on the baking sheet.
  23. 23Once the vegetables are cooked, add the pasta on top of the vegetables on the baking sheet.
  24. 24Once the vegetables are cooked, add the pasta on top of the vegetables on the baking sheet.
  25. 25Add some pepper and the grated parmesan cheese over the pasta.
  26. 26Add some pepper and the grated parmesan cheese over the pasta.
  27. 27Add some pepper and the grated parmesan cheese over the pasta.
  28. 28Return to the oven and bake until cheese has melted or browned.
  29. 29Return to the oven and bake until cheese has melted or browned.
  30. 30Return to the oven and bake until cheese has melted or browned.
  31. 31Garnish with fresh basil leaves.
  32. 32Garnish with fresh basil leaves.
  33. 33Garnish with fresh basil leaves.

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh or dried thyme
  • 1 tablespoon fresh or dried thyme
  • 1 tablespoon fresh or dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 parsnip
  • 1 parsnip
  • 1 parsnip
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup sedani rigati pasta or similar
  • 1 cup sedani rigati pasta or similar
  • 1 cup sedani rigati pasta or similar
  • 10 fresh basil leaves
  • 10 fresh basil leaves
  • 10 fresh basil leaves

Equipment

ovensheet panbowlknifevegetable peelergraterpotcolander
Roasted Vegetable Pasta Bake on Sheet Pan | Clip Recipe