Directions
- 1Mash potatoes in a bowl.
- 2Add mozzarella cheese and flour.
- 3Mix well using a spatula to form a dough.
- 4Make small balls with the dough, flattening them slightly.
- 5Place balls on a baking sheet lined with parchment paper and brush with oil.
- 6Sprinkle with oregano.
- 7Bake until golden brown.
- 8Serve with tomato sauce.
Ingredients
- 500 g mashed potatoes
- 250 g mozzarella cheese
- 100 g flour
- 1 tsp dried oregano
- 1 tbsp oil
Equipment
wooden bowlforkspatulabaking sheetpastry brush
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