Directions
- 1Place asparagus in a 9x13 glass baking dish.
- 2Drizzle with olive oil, salt, and pepper.
- 3Add shaved parmesan cheese.
- 4In a separate bowl, toss halved cherry tomatoes with olive oil and garlic powder.
- 5Place cherry tomatoes on top of asparagus and cheese.
- 6Bake at 375°F for 18 minutes.
- 7Drizzle with balsamic glaze and garnish with fresh basil after baking.
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup shaved parmesan cheese
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 pinch garlic powder
- 1 tablespoon balsamic glaze
- 1 handful fresh basil
Equipment
9x13 glass baking disholive oil bottlesalt and pepper shakersgratertongsspoon
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m