Beany Leeky Greens with Greeky Rampy Beans
Directions
- 1Wash and chop the leek into thin slices.
- 2Chop the dill.
- 3In a bowl, combine chickpea flour, feta, dill, and 2 tablespoons of water. Mix until a dough is formed.
- 4Form small gnocchi and dust with chickpea flour.
- 5Chop kale.
- 6Add a decent amount of olive oil to the pan and add the leeks. Season with salt and cumin seed.
- 7Once the whites of the leeks begin to caramelize, add the kale.
- 8Boil water in a small saucepan and add the gnocchi one by one.
- 9Once the gnocchi start to float, remove them and add them to the pan with the leeks and kale.
- 10Serve with a squeeze of lemon.
Ingredients
- 1 cup chickpea flour
- 1 handful dill
- 1 block feta
- 1 leek
- 2 tablespoons water
- 1 decent amount olive oil
- 1 pinch salt
- 1 pinch cumin seed
- 1 handful kale
- 1 lemon
Equipment
knifecutting boardbowlforksmall saucepanlarge saucepanwooden spatula
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