Beany Leeky Greens with Greeky Rampy Beans

1 mins
Serves 1
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Directions

  1. 1Wash and chop the leek into thin slices.
  2. 2Chop the dill.
  3. 3In a bowl, combine chickpea flour, feta, dill, and 2 tablespoons of water. Mix until a dough is formed.
  4. 4Form small gnocchi and dust with chickpea flour.
  5. 5Chop kale.
  6. 6Add a decent amount of olive oil to the pan and add the leeks. Season with salt and cumin seed.
  7. 7Once the whites of the leeks begin to caramelize, add the kale.
  8. 8Boil water in a small saucepan and add the gnocchi one by one.
  9. 9Once the gnocchi start to float, remove them and add them to the pan with the leeks and kale.
  10. 10Serve with a squeeze of lemon.

Ingredients

  • 1 cup chickpea flour
  • 1 handful dill
  • 1 block feta
  • 1 leek
  • 2 tablespoons water
  • 1 decent amount olive oil
  • 1 pinch salt
  • 1 pinch cumin seed
  • 1 handful kale
  • 1 lemon

Equipment

knifecutting boardbowlforksmall saucepanlarge saucepanwooden spatula