Crispy Eggplant Sticks
Serves 1
Directions
- 1Wash and cut the eggplants into sticks.
- 2In a bowl, mix the extra virgin olive oil, sesame seeds, red pepper flakes, and Parmesan cheese.
- 3Stir well.
- 4Coat the eggplant sticks in the mixture.
- 5Place them separately on a baking tray.
- 6Bake at 180°C (350°F) for 15 minutes or until golden and crispy.
- 7For the sauce, mix all the ingredients in a bowl, and it’s ready!
Ingredients
- 1 or 2 eggplants
- 50 ml extra virgin olive oil
- 3 tbsp toasted sesame seeds
- 2 tsp red pepper flakes
- 80 g grated Parmesan cheese
- 160 g Greek yogurt
- 0.5 lemon
- 1 tbsp tahini
- spices to taste
- salt
- pepper
Equipment
baking trayoven
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