Creole Cream Potatoes
Serves 1
Directions
- 1Place chopped potatoes into a baking dish.
- 2Season the potatoes with creole seasoning, salt, pepper, onion powder, garlic powder, and paprika.
- 3Add chopped garlic and cubes of unsalted butter over the potatoes.
- 4Pour heavy cream over the ingredients.
- 5Sprinkle grated Parmesan cheese and parsley over the mixture.
- 6Cover the dish and bake at 400 degrees.
- 7Remove the cover, add mozzarella cheese, and bake for an additional 5 minutes.
Ingredients
- potato, chopped
- creole seasoning
- salt
- pepper
- onion powder
- garlic powder
- paprika
- garlic, chopped
- unsalted butter
- heavy cream
- parmesan cheese, grated
- parsley
- mozzarella cheese
Equipment
baking dish
